Irresistibly Sweet, Easy Homemade Candied Chestnuts Recipe
A Special Snack Everyone Loves! Foolproof & Super Simple Candied Chestnut Recipe
Hello! This is Wonsaeng Guide, your culinary companion. Today, we’re making a beloved snack for all ages: ‘Candied Chestnuts’! This recipe is incredibly easy and guarantees delicious results. The chewy, sweet candied chestnuts have a magical charm that makes you want to keep eating them. They’re perfect for a quick snack or even as a thoughtful homemade gift. Let’s get started on making these wonderful candied chestnuts!
Essential Ingredients- 1.5 cups water
- 700g chestnuts
- 1.5 cups granulated sugar
- 1 pinch salt
- A little cinnamon powder (optional)
- 1 tbsp honey
Cooking Instructions
Step 1
First, wash the chestnuts thoroughly and soak them in warm water. Soaking for at least 30 minutes will make peeling them much easier. I soaked mine for about 2 hours.
Step 2
Using a spoon or knife, make an ‘X’ shaped cut on the skin of each chestnut, slicing towards the shell. This will help when peeling later. Be careful not to cut your fingers and make the scores safely.
Step 3
Place the scored chestnuts in a steamer and steam over medium heat for about 30 minutes. Check the water level periodically during steaming and add more if it gets low to prevent the bottom from burning. Steaming them until moist will ensure the chestnuts become tender.
Step 4
The steamed chestnuts are easiest to peel while they are still warm. Remove them from the steamer and peel the skins before they cool down. Be careful not to burn your hands as you gently peel the shells.
Step 5
Now it’s time to candy the chestnuts. In a pot, add 1.5 cups of water, enough to cover the peeled chestnuts, and 1.5 cups of granulated sugar. You can adjust the amount of sugar to your preference.
Step 6
Add a pinch of salt to enhance the sweetness of the chestnuts. Simmer over medium heat for about 40 minutes, stirring frequently to prevent sticking. It’s important to stir well to avoid burning the bottom. Skim off any foam that rises to the surface during simmering for a cleaner finish.
Step 7
When the candied chestnuts are almost done and the syrup has thickened, stir in 1 tablespoon of honey and a little cinnamon powder, if desired, for extra flavor and aroma. The honey will add a lovely sheen and enhance the taste.
Step 8
Once the syrup has thickened and the chestnuts are glossy, they are ready! Turn off the heat, let them cool slightly, and then transfer them to an airtight container for storage. They are delicious when eaten warm or chilled, offering a satisfyingly chewy texture.
Step 9
Enjoy your delicious and sweet homemade candied chestnuts, perfect for the whole family! They can be stored in the refrigerator for quite some time, so feel free to make a generous batch when you have the chance.
