Jin Seo-yeon’s Super Simple Peanut Butter Banana Ice Cream
Pyeonstaurant Jin Seo-yeon’s Recipe: Healthy Diet Ice Cream Made with 100% Peanut Butter and Bananas
This recipe is a healthy diet ice cream made with just 100% peanut butter, fresh bananas, milk, and allulose, making it incredibly easy for anyone to prepare. It’s designed to be super simple, so even beginner cooks can confidently follow along. The natural sweetness of bananas blends perfectly with the rich, deep flavor of peanut butter, creating a guilt-free dessert. Enjoy this delicious and healthy treat, inspired by Jin Seo-yeon’s secret from Pyeonstaurant!
Essential Ingredients- 3 ripe bananas (frozen ones yield a better texture)
- 4 Tbsp (heaping) 100% peanut butter
- 1 Tbsp allulose (or your preferred sweetener)
- 100ml milk (adjust to your preference)
Cooking Instructions
Step 1
First, peel 3 ripe bananas, chop them into manageable pieces, and place them into a blender. Using frozen bananas will give you a thicker, colder ice cream texture. Add 4 heaping tablespoons of 100% peanut butter, 1 tablespoon of allulose for sweetness control, and 100ml of milk for a smoother consistency.
Step 2
Secure the blender lid and blend all the ingredients until completely smooth and creamy, resembling an ice cream mixture. It’s a good idea to pause occasionally and scrape down the sides of the blender with a spatula to ensure everything is evenly incorporated. If the mixture is too thick, you can add a little more milk.
Step 3
Carefully pour the smoothly blended mixture into a freezer-safe airtight container. Flatten the surface evenly, as this will make it easier to scoop the ice cream later.
Step 4
Close the container lid or cover it tightly with plastic wrap, then place it in the freezer for at least 3 hours, or until firm. The longer it freezes, the firmer and more ice cream-like it will become. Freezing overnight will result in an even thicker texture.
Step 5
Tip: The mixture might taste quite sweet when you first blend it, but the sweetness mellows out naturally during the freezing process, making it more enjoyable. Keep this in mind when adjusting the sweetness to your liking.
Step 6
Once the ice cream is sufficiently frozen, remove it from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. Use an ice cream scoop to serve generous portions into a beautiful glass or bowl for a lovely homemade treat.
Step 7
For an extra burst of flavor, generously drizzle more 100% peanut butter over the ice cream. This adds a richer, deeper peanut butter taste that enhances the overall deliciousness. You can also top it with crushed peanuts for added crunch.
Step 8
Thanks to the bananas, this ice cream has a smooth, subtly sweet, and refreshing taste. Its texture is similar to sorbet, making it a perfect, guilt-free dessert option for when you’re craving something sweet and delightful!
