Jjolmyeon (Spicy Korean Chewy Noodles)
Baek Jong-won’s Jjolmyeon Recipe: Making Deliciously Chewy Noodles at Home
The quintessential Jjolmyeon flavor! Baek Jong-won’s special sauce recipe creates a delicious Jjolmyeon that rivals restaurant quality. Enjoy the perfect balance of spicy, sweet, and sour.
Main Ingredients
- Jjolmyeon noodles, 3-4 servings
- Lettuce, 5 leaves
- Cabbage, a portion
- Cucumber, 1/2
- Carrot, 1/4
- Eggs, 3-4
- Bean sprouts, 200g
Golden Sauce
- Gochujang (Korean chili paste), 3 Tbsp
- Gochugaru (Korean chili flakes), 2 Tbsp
- Vinegar, 4 Tbsp
- Soy sauce, 2 Tbsp
- Maesil (Plum extract), 2 Tbsp
- Sugar, 2 Tbsp
- Apple, 1/2 (finely grated)
- Gochujang (Korean chili paste), 3 Tbsp
- Gochugaru (Korean chili flakes), 2 Tbsp
- Vinegar, 4 Tbsp
- Soy sauce, 2 Tbsp
- Maesil (Plum extract), 2 Tbsp
- Sugar, 2 Tbsp
- Apple, 1/2 (finely grated)
Cooking Instructions
Step 1
Boil the eggs to your desired doneness: about 6 minutes for soft-boiled and 11 minutes for hard-boiled. Immediately rinse the boiled eggs under cold water to stop the cooking and cool them down.
Step 2
Julienne the lettuce, cabbage, cucumber, and carrot into similar lengths that will mix well with the Jjolmyeon noodles. This adds a refreshing crunch.
Step 3
Prepare the bean sprouts by trimming any roots or damaged parts. Blanch them in boiling water for about 5 minutes until they are crisp-tender. Be careful not to overcook, as they can become mushy.
Step 4
Drain the blanched bean sprouts and immediately rinse them under cold water. This crucial step helps maintain their crisp texture.
Step 5
Carefully separate the Jjolmyeon noodles in the water, as they may stick together. Gently loosen any clumps.
Step 6
Bring a large pot of water to a rolling boil. Add the Jjolmyeon noodles and cook for approximately 2 minutes 30 seconds to 3 minutes 30 seconds. Avoid overcooking to maintain their chewy texture.
Step 7
Drain the cooked Jjolmyeon and immediately rinse them thoroughly under cold running water. This removes excess starch and ensures the noodles are perfectly chewy and springy.
Step 8
Place the chewy Jjolmyeon noodles in a serving bowl. Arrange the crisp vegetables, blanched bean sprouts, and boiled egg(s) on top. The vibrant colors will make the dish look appetizing.
Step 9
Your homemade Jjolmyeon is ready, tasting exactly like the delicious one you know! The spicy, sweet, and sour sauce perfectly coats the noodles and vegetables for an amazing combination.
Step 10
This sauce recipe is designed for about 3 servings with a generous amount of vegetables. You can extend it to 4 servings by slightly adjusting the vegetable portions. Feel free to modify the spiciness or sourness to your personal preference.
