Juicy and Flavorful Beef Sirloin Steak Bites
Create Restaurant-Quality Steak Bites at Home!
These sirloin steak bites are incredibly tender, bursting with rich juices and a savory aroma that fills your mouth. For an extra layer of flavor, this recipe incorporates a tangy balsamic glaze and sweet pineapple chunks. The combination of tender beef, vibrant vegetables, and the sweet-and-sour kick from the pineapple creates a satisfying and sophisticated meal. Your family will surely welcome this delicious meat dish anytime!
Main Ingredients- 400g Beef Sirloin, cut into bite-sized pieces
- 50g Bell Peppers (various colors), cut into cubes
- 3 Pineapple Rings, cut into chunks
- 2 Onions, cut into cubes
- 200g Red Cabbage, chopped
- 40g Garlic, thinly sliced
- 3 Korean Green Chilies (Cheongyang peppers), deseeded and cubed
Steak Marinade & Seasoning- 5 Tbsp Worcestershire Sauce
- 4 Tbsp Ketchup
- 2 Tbsp Oligodang (Korean corn syrup) or Honey
- 1.5 Tbsp Balsamic Glaze
- Kozlik’s Steak Rub
- 3 Tbsp Olive Oil
- 5 Tbsp Worcestershire Sauce
- 4 Tbsp Ketchup
- 2 Tbsp Oligodang (Korean corn syrup) or Honey
- 1.5 Tbsp Balsamic Glaze
- Kozlik’s Steak Rub
- 3 Tbsp Olive Oil
Cooking Instructions
Step 1
Begin by preparing the star of the dish: the beef sirloin. Arrange the sirloin pieces on a plate. If they are cut a bit thick, they are perfect for searing.
Step 2
Now, let’s prepare the vegetables. Cut the bell peppers and onions into uniform cubes. This size ensures they cook evenly and retain a pleasant texture.
Step 3
For a touch of heat, deseed the Korean green chilies and chop them into cubes. Slice the garlic thinly into rounds; this will help release its aromatic oils when sautéed.
Step 4
Chop the red cabbage into large pieces. Place the chopped cabbage in a bowl of cold water with a splash of vinegar and rinse thoroughly. This step helps to keep the cabbage crisp and clean. Drain well after rinsing.
Step 5
Heat 3 tablespoons of olive oil in a pan over medium-high heat. Add the sliced garlic and cubed onions. Sauté until the onions are softened and fragrant, about 2-3 minutes. Sprinkle a pinch of salt to lightly season. Sautéing the aromatics first builds a foundation of flavor for the steak.
Step 6
Push the sautéed onions and garlic to one side of the pan. Increase the heat to high. Add the sirloin steak pieces to the hot pan and sear them quickly. High heat is crucial for a good sear, locking in the juices.
Step 7
As the steak sears, sprinkle it lightly with Kozlik’s Steak Rub and a bit more salt for seasoning. Cook the steak to your desired doneness, aiming for a medium-rare. Once seared, remove the steak from the pan and cut it into bite-sized pieces.
Step 8
Now it’s time to create the delicious sauce. In a small bowl, combine the Worcestershire sauce, ketchup, oligodang (or honey), and balsamic glaze. Mix well. Return the seared steak and the sautéed onions and garlic to the pan. Pour the sauce mixture over everything and stir-fry over high heat until the sauce thickens and coats the steak.
Step 9
Continue to stir and cook, allowing the sauce to caramelize and coat the steak evenly. You’ll notice a wonderful sweet and savory aroma developing.
Step 10
Finally, add the prepared bell peppers, red cabbage, and pineapple chunks to the pan. It’s best to have the pineapple pre-cut into manageable pieces, but don’t worry if you remember to cut it during cooking!
Step 11
Stir-fry the vegetables over high heat for a short time, just until they are tender-crisp. You want them to retain a slight crunch, so avoid overcooking them.
Step 12
As the pineapple heats up, its sweet fragrance will mingle with the other ingredients, enhancing the overall complexity and visual appeal of the steak bites.
Step 13
By cooking everything over high heat from start to finish, you’ll achieve perfectly seared, juicy steak bites. This quick stir-fry method results in a fantastic meat dish. Enjoy your delicious homemade steak bites!
