Juicy and Special Potato Patty Handmade Burger
Satisfying Potato Patty Sandwich Without Meat
Instead of a traditional meat patty, try making a delicious and healthy handmade burger using crispy shredded potato patties. These patties are crispy on the outside and tender on the inside, offering a rich texture with every bite. Combined with fresh vegetables and a special sauce, this sandwich is sure to be a crowd-pleaser. Perfect for a special brunch or a simple, satisfying meal.
Burger Buns & Vegetables- 1 large bun or bread slices
- 1/2 ripe tomato
- 1/3 cucumber
- 1/2 green bell pepper
- 6 large slices of ham
- Pickled jalapeños, to taste
- 3 large lettuce leaves
Crispy Potato Patty- 1 medium potato
- 1 egg
- 2 pinches of salt
Flavorful Sauce- Plain yogurt sauce, to taste
- 1 Tbsp finely chopped onion
- Sweet chili sauce, to taste
- Hot sauce, to taste
- 1 medium potato
- 1 egg
- 2 pinches of salt
Flavorful Sauce- Plain yogurt sauce, to taste
- 1 Tbsp finely chopped onion
- Sweet chili sauce, to taste
- Hot sauce, to taste
Cooking Instructions
Step 1
First, create the onion yogurt sauce by mixing the finely chopped onion with the plain yogurt sauce. Stir well to combine and let it sit for a moment to allow the flavors to meld. Refrigerate briefly if desired.
Step 2
Now, let’s prepare the potato patties. Wash the medium-sized potato thoroughly, keeping the skin on, and shred it thinly. Place the shredded potato in a bowl, add the fresh egg and two pinches of salt. Mix everything together until the egg coats the potato shreds evenly. This binding will help the patties hold their shape.
Step 3
Heat a generous amount of cooking oil in a pan over medium heat. Once the oil is hot, spoon portions of the shredded potato mixture into the pan to form patties. Fry them until golden brown and crispy on both sides. Ensure the shredded potato is cooked through and has a satisfying crispness, much like crispy potato strings.
Step 4
Gently press the cooked potato patties to fit the size of your burger bun. This step ensures they sit nicely within the burger and are easy to handle.
Step 5
Prepare your fresh vegetables. Thinly slice the tomato. Julienne the green bell pepper. Slice the cucumber into rounds for a visually appealing burger. Feel free to add other vegetables you enjoy.
Step 6
As you can see, preparing the ingredients is simple when you use potato patties instead of meat! You can create a delicious handmade burger without complicated steps.
Step 7
It’s time to assemble the burger! Spread a generous layer of the sweet chili sauce on the inside of both burger bun halves. This adds a delightful sweetness and moisture.
Step 8
Next, layer the fresh lettuce leaves on the bottom bun. The crispiness of the lettuce complements the other textures beautifully.
Step 9
Carefully place the golden-brown, crispy potato patty on top of the lettuce. This will form the hearty center of your burger.
Step 10
Arrange the thinly sliced tomato rounds over the potato patty. The fresh tomato adds a burst of juicy flavor.
Step 11
Follow with the cucumber slices and julienned green bell pepper. Drizzle a good amount of the prepared onion yogurt sauce over the vegetables. If you like a spicy kick, add some pickled jalapeños here.
Step 12
Add a touch of hot sauce for an extra layer of flavor, then top with the large ham slices. The savory ham will enhance the overall taste of the burger.
Step 13
Finally, place the top bun on to complete your special handmade burger with crispy potato patties! Enjoy this delicious and unique creation.
