Juicy & Crispy Baked Chicken Thighs with Soy Glaze
Deliciously Glazed Chicken Thighs: Golden-Brown, Juicy, and Bursting with Flavor! The Ultimate Baked Chicken Thigh Recipe.
Experience the irresistible taste of perfectly baked chicken thighs, coated generously in a savory-sweet soy glaze. This recipe delivers a delightful contrast of crispy skin and succulent, tender meat. It’s an easy-to-follow guide that will help you create a restaurant-quality dish right in your own kitchen. Perfect for weeknight dinners, special occasions, or anytime you crave a delicious treat! (Happy) From “All Recipes of the World” by Man-Gye Recipe.
Main Ingredients- 1 pack Chicken Thighs (about 300-400g)
- 1 medium Potato
- 1/4 head Broccoli
- 1 Tbsp Cooking Sake or Soju (to remove chicken odor)
- Pinch of Salt
- Pinch of Black Pepper
- 1 Tbsp Olive Oil
Soy Glaze Ingredients- 2 Tbsp Soy Sauce
- 1/2 Tbsp Minced Garlic
- 2 Tbsp Oligosaccharide or Corn Syrup (for shine and sweetness)
- 2 Tbsp Water
- 2 Tbsp Soy Sauce
- 1/2 Tbsp Minced Garlic
- 2 Tbsp Oligosaccharide or Corn Syrup (for shine and sweetness)
- 2 Tbsp Water
Cooking Instructions
Step 1
Rinse the chicken thighs and pat them dry. Season generously with salt, black pepper, and cooking sake (or soju) to eliminate any gamey odor. Let it marinate for about 10 minutes. This step is crucial for tender and flavorful chicken.
Step 2
Prepare the vegetables. Peel the potato and cut it into bite-sized pieces, similar in size to the chicken thighs. Cut the broccoli into manageable florets. (Tip: For extra tenderness, you can lightly blanch the broccoli before using.)
Step 3
Preheat your cooking appliance. If using a Tupperware Smart Grill, preheat it according to the manufacturer’s instructions. If using an oven or air fryer, preheat to 180°C (350°F). A hot appliance ensures a perfect sear.
Step 4
Arrange the marinated chicken thighs, potatoes, and broccoli on the preheated grill (or in the air fryer basket). Drizzle with olive oil. Cook for approximately 7-8 minutes, or until the chicken is golden brown and cooked through. (Tip: Flipping the chicken halfway through cooking will ensure even browning.)
Step 5
While the chicken is cooking, prepare the glaze. In a small saucepan over medium heat, combine all the glaze ingredients: soy sauce, minced garlic, oligosaccharide (or corn syrup), and water. Stir well. Bring to a gentle simmer, then reduce heat to low and cook for 1-2 minutes, stirring occasionally, until the sauce thickens slightly. Be careful not to burn it!
Step 6
Once cooked, remove the chicken and vegetables from the grill. Arrange them attractively on a serving plate. Generously spoon the warm soy glaze over the chicken thighs. The vegetables will also absorb some of the delicious glaze. Serve immediately for the best juicy and crispy texture!
