Juicy Homemade Hamburger
Crafting Delicious Homemade Hamburgers at Home
Once you have the hamburger patties prepared, you can easily and quickly make delicious hamburgers at home anytime. Enjoy the rich flavor of freshly made patties combined with crisp, fresh ingredients.
Hamburger Components- 2 Hamburger buns
- 2 Cherry tomatoes
- 1/4 Onion
- 2 Slices of cheese
- A few Red lettuce leaves
- A few Chicory leaves
Patty Ingredients- 300g Ground beef
- 300g Ground pork
- 100g Minced onion
- 100g Breadcrumbs
- 1 Egg yolk
Special Sauce Ingredients- 1 Tbsp Whole grain mustard
- 4 Tbsp Mayonnaise
Patty Seasoning- 1 Tbsp Oyster sauce
- 1 Tbsp Minced garlic
- Pinch of salt
- Pinch of pepper
- 300g Ground beef
- 300g Ground pork
- 100g Minced onion
- 100g Breadcrumbs
- 1 Egg yolk
Special Sauce Ingredients- 1 Tbsp Whole grain mustard
- 4 Tbsp Mayonnaise
Patty Seasoning- 1 Tbsp Oyster sauce
- 1 Tbsp Minced garlic
- Pinch of salt
- Pinch of pepper
- 1 Tbsp Oyster sauce
- 1 Tbsp Minced garlic
- Pinch of salt
- Pinch of pepper
Cooking Instructions
Step 1
First, thoroughly wash and pat dry all the vegetables for the hamburger. Slice the cherry tomatoes in half and thinly slice the onion. Prepare the red lettuce and chicory leaves to a bite-sized portion.
Step 2
Now, let’s make the hamburger patties. In a large bowl, combine the fresh ground beef (300g) and ground pork (300g). Add the finely minced onion (100g) and breadcrumbs (100g). For added umami, include oyster sauce (1 Tbsp), and for flavor depth, add minced garlic (1 Tbsp). Season with a pinch of salt and pepper to balance the taste.
Step 3
Once the ingredients are partially mixed, add the egg yolk (1). This will help bind the mixture and make the patties tender. Ensure the yolk is well incorporated with the other ingredients.
Step 4
Now, knead the mixture vigorously with your hands. Kneading well until the meat mixture becomes sticky and cohesive is crucial for patties that hold their shape during cooking. Knead for about 5 minutes.
Step 5
Divide the mixture and form it into patties. Aim for about 120g of mixture per patty for a standard hamburger. **Tip:** Meat tends to shrink and thicken as it cooks. To compensate, make the patties slightly wider than your hamburger bun and press a slight indentation in the center. This will help them cook evenly and maintain a good shape.
Step 6
Heat a frying pan with a generous amount of cooking oil over medium-low heat. Carefully place the formed patties into the pan. Cooking over low heat is essential to ensure the patties cook through to the center without burning the outside. Cook each side for about 5-7 minutes, or until golden brown and cooked through.
Step 7
Once the patties are nicely browned and cooked on both sides, carefully wipe away any excess oil from the pan using a paper towel. This step helps to keep the patty flavor clean and allows the sauce to reduce nicely in the next step.
Step 8
If desired, pour in your preferred amount of teriyaki sauce into the pan. Flip the patties to coat them in the sauce and let them simmer until the sauce reduces and glazes the patties beautifully. The sauce will seep into the meat, making it even more delicious.
Step 9
Here are your perfectly cooked homemade hamburger patties, juicy and ready to impress!
Step 10
Now, let’s make the special sauce to enhance your hamburger! In a small bowl, combine the mayonnaise (4 Tbsp) and whole grain mustard (1 Tbsp). Mix them thoroughly until smooth. This creates a balanced sauce with a hint of tanginess and creaminess.
Step 11
Slice the hamburger buns in half. Lightly toast the cut sides on a grill pan or a dry skillet until golden brown. This prevents the buns from becoming soggy and adds a lovely toasted flavor.
Step 12
For added flavor, grill or pan-fry the sliced onion until lightly caramelized. Grilling the onion brings out its natural sweetness, elevating the overall taste of the hamburger.
Step 13
On the toasted bottom half of the hamburger bun, spread a generous layer of the prepared mustard-mayonnaise sauce. This adds moisture and a delightful flavor base.
Step 14
Arrange the fresh lettuce leaves (or red lettuce, chicory) attractively on top of the sauce. The crisp texture of the lettuce provides a refreshing contrast.
Step 15
Next, layer the grilled, sweet onions over the lettuce. The tender onions and their sweetness complement the patty perfectly.
Step 16
Place the wonderfully glazed, thick hamburger patty on top of the grilled onions. We’re almost there!
Step 17
On top of the patty, add your choice of toppings: fresh cherry tomato slices (two halves per burger) or slices of cheese for extra richness.
Step 18
Finish by layering the red lettuce and chicory leaves for a fresh, vibrant touch. These greens help to cut through the richness of the burger.
Step 19
Finally, place the top half of the hamburger bun to complete your delicious, homemade hamburger. Enjoy your creation!
