Juicy Steak Donburi (Sutei-don): A Restaurant-Quality Recipe You Can Make at Home!
Master the Art of Homemade Steak Donburi (Sutei-don) with This Easy Recipe
With dining out becoming less frequent, I decided to make my husband’s favorite, Sutei-don (Steak Donburi), at home. From expertly seasoning the steak to achieving that perfect juicy sear, this recipe will guide you to create a delicious donburi that rivals any restaurant’s. You’ll be amazed at how easily you can achieve restaurant-quality flavors right in your own kitchen!
Key Ingredients for Steak Donburi- 300g beef sirloin for steak (choose a thick cut)
- Olive oil, for searing
- Coarse salt, to taste
- Freshly ground black pepper, to taste
- 1 knob of butter, for flavor
- 1/3 onion, thinly sliced
- 1 egg yolk
Umami-Rich Special Sauce Ingredients- 2 Tbsp soy sauce
- 3 Tbsp mirin (sweet rice wine)
- 3 Tbsp water
- 1.5 Tbsp sugar
- 2 Tbsp soy sauce
- 3 Tbsp mirin (sweet rice wine)
- 3 Tbsp water
- 1.5 Tbsp sugar
Cooking Instructions
Step 1
Begin by seasoning the steak, which is crucial for its final flavor. Gently pat the beef sirloin dry with paper towels to remove any excess moisture. This step ensures a clean flavor without any gamey taste.
Step 2
Season the steak generously with coarse salt and freshly ground black pepper. Then, drizzle with olive oil, ensuring it’s evenly coated. Allow the seasoned steak to sit at room temperature for about 15 minutes before cooking. This helps the meat cook more evenly and become more tender.
Step 3
To ensure a crisp texture and milder flavor, thinly slice the onion. Soak the sliced onion in cold water for about 10 minutes. This process removes some of its sharp bite and enhances its crunchiness. After soaking, drain the onions thoroughly in a colander.
Step 4
Now it’s time to sear the steak. Heat a pan over medium-high heat and add the knob of butter. Once the butter has melted and is slightly foaming, carefully place the seasoned steak in the pan. Ensure the pan is hot before adding the steak to create a beautiful sear and lock in the juices.
Step 5
The cooking time will vary depending on the thickness of your steak. For a medium-rare doneness, sear over high heat for about 1 minute and 30 seconds per side. The goal is to achieve a beautiful brown crust on the outside while keeping the inside tender and juicy.
Step 6
Once the steak is cooked to your liking, don’t cut it immediately! Remove the steak from the pan and wrap it loosely in parchment paper. Let it rest for about 5 minutes. This resting period is a vital step; it allows the juices to redistribute throughout the meat, ensuring every bite is succulent and flavorful.
Step 7
Let’s prepare the special sauce to accompany your steak. You can use the same pan you cooked the steak in (without cleaning it) to capture those delicious browned bits. Add 2 Tbsp soy sauce, 3 Tbsp mirin, 3 Tbsp water, and 1.5 Tbsp sugar to the pan. Bring the mixture to a simmer over medium heat.
Step 8
As the sauce simmers, it will thicken slightly. Continue to cook until it reaches your desired consistency. Once it has thickened, turn off the heat immediately. Be careful not to overcook it, as it can become too salty or burn.
Step 9
Unwrap the rested steak from the parchment paper. Now, slice the steak into bite-sized pieces. Aim for slices that are not too thin, so you can still enjoy the texture and the rich juiciness of the steak.
Step 10
Assemble your donburi by placing a generous serving of warm rice into a bowl. Drizzle the prepared steak sauce evenly over the rice. This will allow the rice to absorb the delicious sauce.
Step 11
Arrange the sliced steak attractively over the sauced rice. The vibrant colors of the steak and rice will make for a truly appealing dish.
Step 12
Place the drained, sliced onions in the center of the steak. Their crisp texture and fresh flavor will add a wonderful contrast to the rich steak.
Step 13
Finally, add the crowning glory to your Steak Donburi: the egg yolk, gently placed in the center. Your delicious and visually stunning Steak Donburi (Sutei-don) is now complete! Enjoy every bite! 🙂
