Juicy Steak Sushi Bites
Melt-in-Your-Mouth Steak Sushi: An Unforgettable Recipe ★
Experience the exquisite combination of perfectly seared steak and seasoned sushi rice! This recipe elevates the humble steak by pairing it with sweet and savory sushi rice, creating bite-sized delights that are both satisfying and delicious. Brought to you from the world’s recipe collections, this steak sushi is a culinary masterpiece you won’t want to miss!
Main Ingredients
- Beef (for steak) 100g
- Cooked Rice 1 bowl (approx. 200g)
- Sushi Vinegar (Awasezu) 3 Tbsp
- 1/4 Onion
- Teriyaki Sauce, to taste
- Wasabi, to taste
Cooking Instructions
Step 1
First, gently pat the beef dry with paper towels to remove any excess moisture. Then, season it evenly with 1/4 tsp salt, a pinch of pepper, and a drizzle of olive oil. Let the beef marinate for about 10 minutes to allow the flavors to penetrate.
Step 2
Peel the onion and slice it very thinly into fine julienne strips. To remove its pungency and add a refreshing crunch, soak the onion strips in cold water for about 10 minutes. Afterwards, drain them thoroughly to remove all excess water.
Step 3
Heat a pan with a light drizzle of olive oil. Place the marinated beef in the hot pan and sear it on both sides until golden brown. Aim for a nice crust on the outside while keeping the inside juicy and tender – adjust the cooking time to your preferred level of doneness.
Step 4
Once cooked, remove the steak from the pan and let it rest for a moment. Then, cut it into bite-sized pieces suitable for sushi, approximately 3-4 cm long and 1 cm thick. Be careful not to slice it too thinly, as this can cause the juices to escape.
Step 5
Take the warm cooked rice and gently mix in the 3 Tbsp of sushi vinegar. Use a rice paddle to cut and fold the rice, avoiding mashing the grains, until it becomes glossy and well-seasoned. Shape the sushi rice into individual portions by hand.
Step 6
Place a small dab of wasabi onto each sushi rice base. Top it with a slice of the prepared steak, followed by a generous mound of the drained julienned onion. Finally, drizzle teriyaki sauce back and forth over the top to complete these delicious steak sushi bites!
