Juicy Tteokgalbi: A Crowd-Pleasing Korean Short Rib Patties
Making Tteokgalbi for Chuseok (Korean Thanksgiving) Feasts
Utilize your pre-ground pork to create delicious Tteokgalbi at home! This recipe combines beef and pork in a perfect ratio for a rich flavor. Shaped and grilled to a beautiful golden brown, these patties are ideal for everyone from children to adults, serving as a fantastic side dish or even a savory appetizer. Their generous size makes them visually appealing and delightfully satisfying.
Main Ingredients- 200g Ground Beef
- 200g Ground Pork
Cooking Instructions
Step 1
In a large bowl, combine the ground beef and ground pork (200g each). Add the soy sauce (4 Tbsp), mirin (2 Tbsp), black pepper (1 tsp), oligodang (1 Tbsp), maesil cheong (1 Tbsp), and sesame oil (1 Tbsp) to season the meat. Mix well to ensure the seasonings are evenly distributed.
Step 2
Add minced garlic (1 Tbsp) to the seasoned meat. Finely chop the green onion (1 stalk) and the half onion, then add them to the bowl. Including these vegetables will add a richer flavor and texture to the patties.
Step 3
Now, knead the mixture thoroughly with your hands until it becomes sticky and cohesive. Kneading vigorously, incorporating and releasing air, will result in a tender texture and allow the flavors to penetrate deeply when cooked. Kneading for at least 5 minutes is recommended.
Step 4
Shape the Tteokgalbi mixture into your desired size. You can make them into bite-sized pieces for children, or larger, palm-sized patties for adults. Ensure they are not too thick; shaping them into flat, round patties will help them cook evenly on the inside.
Step 5
Heat a lightly oiled pan over medium-low heat. Place the shaped Tteokgalbi patties onto the hot pan and begin to cook. It’s important to sear the outside briefly over slightly higher heat initially, then reduce the heat to ensure the inside cooks through.
Step 6
Maintain a medium-low heat and cover the pan with a lid to allow the Tteokgalbi to cook thoroughly on the inside without burning. Periodically shaking the pan or flipping the patties will prevent sticking and ensure even cooking.
Step 7
Grill both sides until they achieve a beautiful, golden-brown color. Check to ensure the inside is fully cooked before serving. These Tteokgalbi are perfect as a side dish with rice or as a special meal for any occasion.
