Keep It Fresh! Smart Ways to Store Scallions for Longer
How to store leftover scallions to keep them fresh for a long time.
Leftover scallions from cooking can be stored for extended periods using this method. You’ll be able to use your scallions as fresh as the day you bought them. Don’t let your scallions wilt and go to waste in the fridge anymore!
Essential Ingredients- 1 bunch of fresh scallions
- Ziploc bags or airtight containers for food storage
Cooking Instructions
Step 1
Prepare the scallions you intend to store. Start by having them ready for immediate use without needing extensive trimming.
Step 2
Spread out the scallions and carefully inspect them for any wilted or mushy spots. If you find any, it’s best to trim them off cleanly to prevent spoilage.
Step 3
Rinse the scallions thoroughly under cold running water. It’s crucial to remove any dirt or debris clinging between the leaves. After washing, shake the scallions vigorously to remove excess water. Then, use paper towels to pat them dry completely, ensuring no moisture remains. Leftover moisture can cause the scallions to become slimy or spoil quickly.
Step 4
Cut the dried scallions into manageable pieces for your cooking needs. If you plan to store them in a Ziploc bag, cutting them roughly in half will make them easier to pack. Avoid cutting them too finely, as they might crumble when used later. Aim for a practical size.
Step 5
Place the prepared scallions into a Ziploc bag or an airtight container. Squeeze out as much air as possible before sealing, and then store them in the freezer. This method allows you to keep your scallions fresh for several weeks.
Step 6
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