Kim Ha-jin’s Royal Korean Beef Tendon Soup with Boiled Meat
How to Deliciously Enjoy Kim Ha-jin’s Royal Korean Beef Tendon Soup with Boiled Meat
When dining out feels too expensive, make this healthy and affordable tendon soup at home! Made with fresh ingredients and simmered to perfection, this rich beef bone broth soup is a satisfying and nutritious option that’s easy on the wallet.
Ingredients- 1 pack Enoki mushrooms (trim ends, separate strands)
- 1 cup Green onions (chopped)
Cooking Instructions
Step 1
First, trim the base of the enoki mushrooms and separate them into strands. Wash and finely chop the green onions. Having your ingredients prepped like this makes the cooking process much smoother.
Step 2
Pour the entire pack of Royal Korean Beef Tendon meat (700g) into a pot. This amount is generous enough for a hearty single serving or a meal for two.
Step 3
Begin by boiling the contents over high heat. Once it reaches a rolling boil, reduce the heat to medium and let it simmer. This slow simmering process allows the natural flavors of the ingredients to fully develop.
Step 4
As the broth starts to boil vigorously, add all the prepared enoki mushrooms. Season with a little salt to your taste. The enoki mushrooms will add a refreshing depth to the soup.
Step 5
Finally, generously add the chopped green onions to enhance the aromatic qualities of the soup.
Step 6
Let the soup simmer for another moment after adding the green onions. Your delicious Royal Korean Beef Tendon Soup is now complete! Enjoy this comforting and flavorful dish with a bowl of rice.
