Kimchi Fried Rice – Samse Stay: The Innkeeper’s Kitchen Version
Recreating the Famous Kimchi Fried Rice from ‘Samse Stay: The Innkeeper’s Kitchen’ with Detailed Steps!
Hello, culinary adventurers! Today, we’re diving into a beloved recipe that gained immense popularity from the heartwarming Korean variety show ‘Samse Stay: The Innkeeper’s Kitchen’ – Actress Yeom Jung-ah’s Kimchi Fried Rice. This show, with its focus on simple, home-cooked meals, provided such a sense of comfort and healing. And who could forget the iconic scene of Yeom Jung-ah expertly making kimchi fried rice on a cast-iron griddle? Witnessing it made me crave it immediately! Kimchi fried rice is a universally loved dish, so I’m thrilled to share a detailed guide to recreating this deliciousness right in your own kitchen.
Ingredients- Well-fermented Kimchi 77g
- Onion, a small amount
- Ham 150g
- Scallion 1 whole
- Egg 1
- Sliced cheese 1 slice
- Cooked rice 1 bowl
Cooking Instructions
Step 1
First, let’s prepare our aromatics and protein. Finely mince the scallion and onion to release their fragrant oils and sweetness. Dice the ham into bite-sized pieces, ensuring some texture. Prepare a fried egg to your liking; a runny yolk adds a wonderful richness. Set these aside.
Step 2
Heat a generous amount of cooking oil in a pan over medium heat. Add the minced scallions and onions, and sauté until fragrant and slightly softened, about 2-3 minutes. This builds a flavorful base. Now, add the diced kimchi and ham to the pan. Stir-fry everything together until the kimchi is tender and slightly caramelized, and the ham is lightly browned. If your kimchi isn’t very sour, you can add a tablespoon of kimchi juice for extra flavor, but it’s delicious even without it.
Step 3
Once the ingredients are well-fried, add the bowl of warm cooked rice to the pan. Using a spatula, gently mix and stir-fry the rice with the kimchi and ham mixture until everything is evenly combined and the rice grains are coated. Cook for a few minutes, ensuring the rice is heated through. Reduce the heat to low, drizzle in 1 tablespoon of sesame oil for that signature nutty aroma, and mix thoroughly. Finally, place the slice of cheese in the center of the fried rice. Cover the pan and let it cook for another minute or two, allowing the cheese to melt and create a creamy topping. The original recipe didn’t require extra salt, but taste and add salt if needed to suit your preference. Top with your prepared fried egg and enjoy this comforting, flavorful dish!
