King Oyster Mushroom Stir-fry with Soy Sauce and Butter: A Simple & Savory Side Dish!
Got a King Oyster Mushroom in your fridge? Try this delicious Soy Sauce Butter Stir-fry! 🍄
Don’t let those leftover ingredients go to waste! This recipe transforms a common King Oyster Mushroom into something truly special. The irresistible combination of savory soy sauce and rich butter creates a flavor profile so delicious, you’ll forget it’s just mushrooms! Perfect as a quick side dish for rice or even a delightful snack. Brought to you by ‘Sesang-ui Modeun Resipi’ (Every Recipe in the World) on ‘Mangee Recipe’.
Main Ingredients- 3 King Oyster Mushrooms (medium size)
- 4 Korean Green Peppers (Ggwari-gochu)
- 2 Tbsp Unsalted Butter (approx. 30g)
- A pinch of toasted sesame seeds (for garnish)
Sauce Ingredients- 2 Tbsp Soy Sauce (approx. 30ml)
- 1 Tbsp Mirin (or cooking sake) (approx. 15ml)
- 1.5 Tbsp Oligodang (or corn syrup/honey) (approx. 22ml)
- A pinch of black pepper (to taste)
- 2 Tbsp Soy Sauce (approx. 30ml)
- 1 Tbsp Mirin (or cooking sake) (approx. 15ml)
- 1.5 Tbsp Oligodang (or corn syrup/honey) (approx. 22ml)
- A pinch of black pepper (to taste)
Cooking Instructions
Step 1
First, thoroughly wash the King Oyster Mushrooms. Trim off the very ends and cut each mushroom into three equal pieces. Avoid slicing them too thinly to maintain a pleasant chewy texture.
Step 2
Next, lightly score the top surface (the wider side) of each mushroom piece with a cross pattern using a knife. These scores will help the sauce penetrate better and make the mushrooms look appealing as they cook.
Step 3
In a small bowl, combine the sauce ingredients: 2 Tbsp soy sauce, 1 Tbsp mirin, 1.5 Tbsp oligodang, and a pinch of black pepper. Whisk everything together until well combined to create your flavorful sauce.
Step 4
Heat a non-stick pan over medium-low heat and melt the 2 Tbsp of butter. Once the butter is fully melted and slightly bubbly, add the prepared King Oyster Mushroom pieces. Pan-fry them on both sides until they are golden brown and nicely seared, allowing the buttery flavor to infuse the mushrooms.
Step 5
When the mushrooms are well-seared, add the washed Korean Green Peppers to the pan and stir-fry briefly. Once the peppers start to soften slightly, pour in all the prepared sauce. Let it simmer and reduce until the sauce thickens and coats the mushrooms and peppers beautifully. Finally, sprinkle with toasted sesame seeds for a delightful finish. Your delicious King Oyster Mushroom Stir-fry is ready!
