Kiwi-Stuffed Beef Cutlets
A Unique Delicacy! Kiwi & Beef Cutlets for a Refreshing Taste
Indulge in a special treat with these Kiwi-Stuffed Beef Cutlets! Inside the tender ground beef, you’ll find a burst of sweet and tangy kiwi, making it a family favorite. Paired with a zesty kiwi sauce, this dish is perfect for revitalizing your palate, especially during the spring season.
Cutlet Ingredients- 2 Kiwis (Firm)
- 200g Ground Beef
- All-purpose Flour (for dredging)
- 1 Egg
- Breadcrumbs (for coating)
- A pinch of Parsley Flakes
- Vegetable Oil (for frying)
- Fresh Lettuce (for serving)
Beef Seasoning- 1/2 Tbsp Minced Garlic
- 1 Tbsp Chopped Scallion
- 2 Tbsp Breadcrumbs
- Pinch of Salt
- Pinch of Black Pepper
Kiwi Sauce- 1 Kiwi
- 1/2 cup Plain Yogurt
- 2/3 Tbsp Soy Sauce
- 2/3 Tbsp Lemon Juice
- 1/3 Tbsp Mustard Sauce
- 1/2 Tbsp Minced Garlic
- 1 Tbsp Chopped Scallion
- 2 Tbsp Breadcrumbs
- Pinch of Salt
- Pinch of Black Pepper
Kiwi Sauce- 1 Kiwi
- 1/2 cup Plain Yogurt
- 2/3 Tbsp Soy Sauce
- 2/3 Tbsp Lemon Juice
- 1/3 Tbsp Mustard Sauce
Cooking Instructions
Step 1
Let’s start by preparing the ground beef mixture for our cutlets. In a bowl, combine the 200g of ground beef with all the ‘Beef Seasoning’ ingredients: 1/2 Tbsp minced garlic, 1 Tbsp chopped scallion, 2 Tbsp breadcrumbs, a pinch of salt, and a pinch of black pepper. Knead the mixture with your hands until it becomes sticky and cohesive. This ensures the mixture holds its shape well.
Step 2
Next, prepare the kiwis. You can use them whole or cut them in half, as the beef coating will increase their size. Divide the ground beef mixture into portions, matching the number of kiwi halves you’re using. Shape each portion around a kiwi half, forming a neat ball. The sticky beef mixture should encase the kiwi easily. For the coating, mix the parsley flakes into the breadcrumbs. Here’s a helpful tip: Lightly mist the breadcrumbs with water about 3 times using a spray bottle. This slightly moistens the breadcrumbs, preventing the coating from burning too quickly in the hot oil and contributing to a crispier finish.
Step 3
Now, let’s coat the kiwi-stuffed beef balls. Dredge each cutlet first in all-purpose flour, shaking off any excess. Then, dip it into the beaten egg, ensuring it’s fully coated. Finally, roll it generously in the breadcrumb and parsley mixture, pressing gently to adhere the coating. Aim for an even layer of breadcrumbs.
Step 4
Heat your vegetable oil in a deep pan or pot to 170°C (340°F). Carefully place the coated cutlets into the hot oil, a few at a time to avoid overcrowding. Fry them until they turn a beautiful golden brown and are cooked through. Since they are made with ground beef and aren’t excessively thick, they will cook relatively quickly. Avoid overcooking, as this can make the beef dry. Remove them from the oil once the exterior has a tempting, crisp color.
Step 5
It’s time to make the refreshing kiwi sauce that perfectly complements the cutlets! In a mini blender or food processor, combine 1 peeled and roughly chopped kiwi with 1/2 cup of plain yogurt. Blend until smooth.
Step 6
Add 2/3 Tbsp soy sauce, 2/3 Tbsp lemon juice, and 1/3 Tbsp mustard sauce to the blender. Blend again briefly until all ingredients are well combined. This incredibly simple sauce is not only delicious with the cutlets but also works wonderfully as a dressing for various salads!
Step 7
To serve, arrange some fresh lettuce or your favorite greens on a plate. Place the golden-brown, crispy kiwi-stuffed beef cutlets on top. Drizzle generously with the freshly made kiwi sauce, or serve it on the side. Your delightful and unique Kiwi-Stuffed Beef Cutlets are now ready to be enjoyed!
