LA Galbi Kimchi Fried Rice
Ultimate Fried Rice Recipe Using Leftover LA Galbi and Kimchi
If you have any leftover LA Galbi, transform it into an extraordinary fried rice by stir-frying it with kimchi! The fantastic combination of kimchi, infused with a sweet buttery aroma, and savory LA Galbi will create a chewy texture and rich flavor that makes you want to savor every bite. This fried rice, with its increasingly nutty taste the more you chew, is destined to be an unforgettable delicacy.
Main Ingredients- 100g LA Galbi (meat portion only)
- 100g well-fermented kimchi
- 1/3 onion
- 6 stalks green onions
Cooking Instructions
Step 1
First, prepare all your ingredients. Separate about 100g of meat from the LA Galbi bones and chop it into small, bite-sized pieces. Finely chop 100g of well-fermented kimchi. Dice or finely chop 1/3 of an onion. Wash and thinly slice 6 stalks of green onions. (It’s more convenient to use de-boned LA Galbi.)
Step 2
Heat a pan or wok over medium heat. Add 3 tablespoons of butter and let it melt. You’ll notice a rich, buttery aroma filling the air as it melts.
Step 3
Once the butter has melted, add the chopped onion and sliced green onions. Sauté them until the onion becomes translucent, cooking them as if simmering to bring out their natural sweetness.
Step 4
When the onions and green onions are well-sautéed, add the chopped kimchi. Stir-fry them together until the kimchi softens slightly and the flavors meld into the ingredients. This step is crucial for flavor infusion.
Step 5
Now, add the chopped LA Galbi pieces to the pan. Stir-fry everything together, mixing well with the kimchi and vegetables. The galbi will release its savory juices as it cooks, adding depth to the dish.
Step 6
Add 1.5 bowls of warm cooked rice to the pan with the sautéed ingredients. Break up any clumps of rice with a spatula and stir-fry until the rice grains are evenly coated with the flavorful mixture. Season with 2 pinches of salt and a dash of black pepper, then stir-fry for another minute to ensure everything is well combined.
Step 7
Transfer the finished fried rice to a serving bowl. Generously sprinkle 1 tablespoon of sesame seeds over the top for an extra nutty flavor and aroma. Your delicious LA Galbi Kimchi Fried Rice is now ready to be enjoyed!
