LA Galbi (Korean BBQ Short Ribs)
Easy LA Galbi Marinade & Grilling Recipe – Perfect for Beginners!
Unlock the secret to restaurant-quality LA Galbi right in your own kitchen! This recipe makes it incredibly simple to marinate and grill Korean BBQ short ribs, usually reserved for special occasions. Impress your loved ones with this delicious dish, perfect for a cozy dinner or a festive gathering. We’ll guide you step-by-step, from preparing the perfect marinade with common pantry ingredients to achieving that irresistible char and flavor. Get ready for a culinary success!
LA Galbi- 1kg LA Galbi (short ribs)
Marinade Ingredients- 16 Tbsp soy sauce
- 5 Tbsp cooking wine (mirin or rice wine)
- Pinch of black pepper
- 6 Tbsp sugar
- 2 Tbsp ginger syrup
- 1/2 onion
- 1 packet apple juice (approx. 100ml)
- 8 cloves garlic
- 16 Tbsp soy sauce
- 5 Tbsp cooking wine (mirin or rice wine)
- Pinch of black pepper
- 6 Tbsp sugar
- 2 Tbsp ginger syrup
- 1/2 onion
- 1 packet apple juice (approx. 100ml)
- 8 cloves garlic
Cooking Instructions
Step 1
Rinse the 1kg of LA Galbi under cold running water and soak them for 2 to 3 hours to remove any excess blood. Change the water 3 to 4 times during this process for a cleaner result. (Optional Tip) For extra tenderness and to help remove any remaining odors, you can add 1 tablespoon of sugar to the soaking water. This is a simple trick to enhance the quality of the meat.
Step 2
Prepare all the marinade ingredients. Instead of juicing an apple, you can conveniently use store-bought apple juice. Ginger syrup is also a great time-saver. Finely grate or blend half an onion; this, along with the apple juice, acts as a natural tenderizer for the meat. Adjust the sugar quantity to your preference for sweetness. (Tip: Pear juice or pureed pear can also be used for tenderizing.)
Step 3
After soaking, rinse the LA Galbi gently under cold running water. Pay close attention to the bones and ensure any bone fragments or debris are thoroughly washed away.
Step 4
Pat the rinsed LA Galbi dry with paper towels. Place the dried ribs in the prepared marinade and mix well to ensure each piece is evenly coated. For the best flavor penetration, cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours, or preferably overnight.
Step 5
Remove the marinated LA Galbi from the refrigerator. Heat a frying pan over medium-high heat. Place the ribs in the pan and spoon some of the marinade over them as they cook. For a crispier texture, as my husband prefers, cook them a bit longer, allowing the marinade to caramelize slightly, similar to a braise. The irresistible aroma of grilling LA Galbi will fill your home! (Tip: You can also cook these in a pot, braising them with the marinade for a stew-like dish.)
Step 6
Once cooked to your liking, cut the LA Galbi into serving-sized pieces. Arrange them attractively on a platter. Garnish with finely chopped scallions, chopped pine nuts, or a sprinkle of sesame seeds for an elegant finish. Now, sit back, relax, and savor your delicious homemade LA Galbi!
