Leftover Gimbap Pizza: An Easy Transformation
Gimbap’s Creative Reimagining: A Recipe for Delicious Gimbap Pizza from Leftovers
Don’t let leftover gimbap go to waste! Discover a magical recipe to transform it into a delightful ‘Gimbap Pizza.’ It’s perfect as a snack for kids or a unique brunch option.
Main Ingredients- 1 roll of Gimbap (you can use tuna gimbap, vegetable gimbap, etc., based on preference)
- Generous amount of pizza cheese (mozzarella or shredded cheese)
- 2 slices of cheddar cheese
Cooking Instructions
Step 1
Arrange the prepared gimbap roll in a circular pattern on a plate, forming a pizza base shape. Gently press down to ensure it holds its form.
Step 2
In a small bowl, mix the tomato ketchup and chili sauce. The amount should be enough to coat the gimbap evenly. If you like it spicier, add a bit more chili sauce. Spread the mixed sauce evenly over the gimbap.
Step 3
Generously sprinkle pizza cheese over the sauce. Plenty of cheese is key for that delicious, stretchy pizza experience when baked.
Step 4
Cut the cheddar cheese slices into long strips using scissors. Arrange these strips decoratively on top of the pizza for an even more appealing look. You can create circular patterns or zigzags – be creative!
Step 5
Bake in a preheated oven or air fryer at 170°C (340°F) for about 10 minutes, or until the cheese is melted and golden brown. The baking time may vary depending on your oven. Remove once the cheese is bubbly and golden, and enjoy your delicious Gimbap Pizza!
