Lettuce and Cabbage Egg Toast
Super Easy, Hearty Meal Replacement Lettuce Toast Recipe
When you’re busy in the morning or just need a quick meal, enjoy a satisfying bite with this delicious toast featuring fresh lettuce, crisp cabbage, and soft eggs. It’s a quick and easy recipe anyone can follow.
Main Ingredients- 4 slices of bread
- 1/4 small cabbage (thinly shredded)
- 2 eggs
- 4 large lettuce leaves (washed and dried)
Seasonings & Toppings- Pinch of salt (for egg mixture)
- Butter or margarine (for toasting bread)
- Ketchup (to taste)
- Mayonnaise or your favorite dressing (to taste)
- Pinch of salt (for egg mixture)
- Butter or margarine (for toasting bread)
- Ketchup (to taste)
- Mayonnaise or your favorite dressing (to taste)
Cooking Instructions
Step 1
First, wash the cabbage thoroughly and pat it dry. Then, shred it as thinly as possible. In a bowl, combine the shredded cabbage, 2 eggs, and a pinch of salt. Whisk everything together with a fork or whisk until well combined and smooth, creating an egg mixture. Be careful not to overmix, so the cabbage stays crisp.
Step 2
Heat a frying pan over medium heat and add a generous amount of butter or margarine until melted. Place 2 slices of bread in the pan and toast them until golden brown and slightly crisp on both sides. Adjust the heat to prevent the edges from burning.
Step 3
On one side of the toasted bread, place a lettuce leaf. Drizzle ketchup and mayonnaise (or your preferred dressing) over the lettuce according to your taste. Pour the prepared cabbage and egg mixture onto the pan to cook like an egg pancake. Let it cook slowly over low heat until the cabbage and eggs are set and lightly golden.
Step 4
Once the cabbage and egg mixture is cooked and slightly browned, top it with the remaining toasted bread slice to complete your delicious lettuce toast. Enjoy it immediately while it’s warm to savor the fresh flavors.
