Lightning-Fast Stir-Fried Dried Shredded Squid
1-Minute Side Dish! Dried Shredded Squid Stir-Fry Recipe
You read that right! This takes less than a minute to cook. Can you think of any other dish that’s faster? Perfect for when you’re short on time!
Ingredients- 100g dried shredded squid
- 1 Tbsp cooking oil
- 1.5 Tbsp oligosaccharide
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, take out the 100g of dried shredded squid you’ve prepared. It looks like long, thin strands.
Step 2
Gently rub the squid strands between your palms. This will separate any clumps and loosen the strands. Make sure they are all loose and separated.
Step 3
Add 1 tablespoon of cooking oil to a pan. Put on disposable gloves and coat the shredded squid thoroughly with the oil. This prevents sticking and helps the seasoning adhere better.
Step 4
Now, place the pan over medium-low heat. Stir-fry quickly, tossing the squid strands constantly. Be careful, as high heat can burn them before they cook through. Quick stir-frying over gentle heat is key.
Step 5
Stir-fry for about 30 seconds. You’ll see the squid shreds curl up and become tender. They’ve almost reached the perfect texture!
Step 6
Turn off the heat immediately. Add 1.5 tablespoons of oligosaccharide. Use the residual heat in the pan to mix it thoroughly with the squid shreds until well coated. It should gain a nice sheen and a sweet aroma.
Step 7
Finally, sprinkle in 1 tablespoon of toasted sesame seeds and give it a final quick mix. Your delicious dried shredded squid stir-fry is ready!
Step 8
Transfer the finished stir-fry to an airtight container. This side dish is best stored at room temperature, not in the refrigerator, as it maintains a better texture. Enjoy it immediately or within a few days.
Step 9
This dried shredded squid stir-fry takes less than a minute! My husband absolutely loves this recipe, which I developed and perfected myself. Give it a try – it’s a fantastic side dish!
