Little Forest-Style Fried Cabbage: Crispy & Delicious Side Dish
Homemade Cabbage Fritters: A Simple Yet Flavorful Side Dish from a Movie
Recreate the heartwarming cabbage fritters from the movie ‘Little Forest’ right in your own kitchen! Using the firm core of the cabbage makes preparation easy, and the result is a wonderfully crispy texture with a subtle sweetness. If you’re curious about the taste from the film, the part starting at 07:14 provides helpful visual guidance.
Ingredients- Cabbage 200g (using the firm core is recommended)
- 150g Frying Mix (Tempura Flour)
- 100ml Water
- 1 pinch Salt (enhances flavor)
- 1 pinch Black Pepper (for aroma)
- 350ml Cooking Oil (for deep frying)
Cooking Instructions
Step 1
First, prepare the cabbage. Remove the tough core from the cabbage. Wash the outer leaves thoroughly and pat them dry. Then, cut the cabbage into thick shreds, about 0.5cm wide. Avoid cutting it too thinly, as it might break apart during frying. A moderate thickness is key.
Step 2
Now, let’s make the delicious batter. In a bowl, combine 150g of frying mix with 100ml of cold water. Add a pinch of salt and a pinch of black pepper. Gently whisk with a fork or a whisk until just combined, without overmixing. A slightly lumpy batter is the secret to crispy fritters.
Step 3
Add the thickly shredded cabbage to the prepared batter and toss gently to coat evenly. Ensure each strand of cabbage is well-covered with the batter. Be careful not to mix too vigorously, as this can release moisture from the cabbage and make the coating soggy.
Step 4
Heat about 350ml of cooking oil in a frying pan over medium heat. To test the oil temperature, drop a small amount of batter into the pan; if it sizzles and floats immediately, the oil is ready. Carefully place portions of the batter-coated cabbage into the hot oil. Avoid overcrowding the pan, as this can lower the oil temperature and result in greasy fritters. Fry in batches for about 3-4 minutes, or until both sides are golden brown and crispy. Once fried, transfer the fritters to a paper towel-lined plate to drain excess oil. Enjoy your delicious fried cabbage!
