Lotus Biscoff Icebox Cake
Sweet Lotus Icebox Cake Recipe: The Perfect No-Bake Dessert for Your Afternoon Tea Time
Don’t worry if you don’t have an oven! This easy and simple dessert recipe will fill your home with a cafe-like ambiance. Made with Lotus Biscoff cookies, it pairs wonderfully with a cup of Americano. Enjoy a sweet afternoon with this delightful treat from ‘Sesangui Modeun Recipe’ and ‘Mangaes Recipe’!
Ingredients- Cream cheese 200g (at room temperature)
- Sugar 3 tablespoons (adjust to taste)
- Heavy cream 1.5 cups (approx. 300ml)
- Lotus Biscoff cookies 36 pieces (approx. 3 packs)
Cooking Instructions
Step 1
Pour 1.5 cups (300ml) of heavy cream into a chilled bowl. Whip it using a hand mixer or whisk until stiff peaks form. Set aside in the refrigerator.
Step 2
In another bowl, soften 200g of room-temperature cream cheese. Add 3 tablespoons of sugar and mix until well combined and the sugar is dissolved, creating a smooth mixture.
Step 3
Gently fold the whipped cream into the cream cheese mixture using a spatula. Mix carefully to avoid deflating the cream, ensuring a uniform consistency.
Step 4
Layer the bottom of your serving dish or container with Lotus Biscoff cookies. Spread an even layer of the cream mixture over the cookies. Repeat this layering process with cookies and cream, alternating layers. Finish with a layer of cream. Chill in the refrigerator for at least 4 hours before serving for the best texture and flavor.
