Luxurious Honey Garlic Sauce Made at Home
Honey Garlic Sauce That Makes Pork Belly Even More Special
This is a magical honey garlic sauce that will complete a sophisticated dish at home, rivaling restaurant quality. The harmony of sweetness, saltiness, and a subtle garlic aroma that fills your mouth makes it a perfect match for any meat dish. We present a secret sauce recipe that will further elevate the flavor of pork belly, offering a simple yet extraordinary taste.
Main Ingredients
- 1 portion Pork Belly (approx. 600g)
Golden Ratio Sauce
- 2 Tbsp Soy Sauce
- 1 Tbsp Oligosaccharide (or Honey)
- 1 Tbsp Minced Garlic
- 2 Tbsp Soy Sauce
- 1 Tbsp Oligosaccharide (or Honey)
- 1 Tbsp Minced Garlic
Cooking Instructions
Step 1
First, let’s make the delicious honey garlic sauce! In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oligosaccharide, and 1 tablespoon of minced garlic. Stir thoroughly with a spoon until the sugar dissolves and all ingredients are evenly mixed. This creates your base sauce with a perfect balance of sweetness, saltiness, and garlic flavor.
Step 2
Now, prepare the star of the dish: the pork belly. Heat a frying pan over medium heat, then add the pork belly and cook until golden brown on both sides. When the pork belly is almost cooked through, pour about 2-3 tablespoons of the prepared honey garlic sauce into the pan. Reduce the heat slightly to prevent the sauce from burning, and quickly flip the pork belly, letting it simmer and coat evenly with the sauce. You’ll start to smell that wonderful sweet aroma.
Step 3
Ta-da! Your mouthwatering honey garlic pork belly is ready. Slice the well-cooked pork belly into bite-sized pieces and arrange them beautifully on a plate. It’s incredibly delicious served with warm rice or wrapped in lettuce leaves. Thanks to this special honey garlic sauce, ordinary pork belly is transformed into an impressive dish. Enjoy your meal!