Luxurious Pork and Pepper Stir-fry Rice Bowl: A Special Meal at Home
Make Delicious Pork and Pepper Stir-fry Rice Bowl Easily at Home!
Easily make a delicious pork and pepper stir-fry rice bowl at home that boasts a rich flavor with a mix of various vegetables and tender pork. A satisfying and tasty meal guaranteed to be finished in one bowl! ^^
Main Ingredients- Pork (for stir-fry) 100g: Use thinly sliced pork for a tender texture.
- Green Bell Pepper 1: Adds a crisp texture and fresh aroma.
- Red Bell Pepper 1: Contributes vibrant color and a mild spiciness.
- Onion 1/2: An essential vegetable that adds sweetness and depth of flavor.
- Warm Cooked Rice 1 bowl: Serve generously over freshly cooked warm rice.
- Black Sesame Seeds a pinch: Adds nuttiness and visual appeal.
Pork Marinade- Salt a pinch: Balances flavors and enhances umami.
- Black Pepper a pinch: Adds a fragrant aroma and boosts flavor.
- Ginger Wine 1 Tbsp: Effectively removes any gamey smell from the pork. Mirin or cooking wine can be used as a substitute.
Flavorful Sauce- Soy Sauce 1 Tbsp: Provides the base savory flavor.
- Minced Garlic 1 Tbsp: Adds a rich aroma and enhances the pepper stir-fry’s taste.
- Oligosaccharide 1 Tbsp: Adds a subtle sweetness, harmonizing the ingredients’ flavors.
- Sesame Oil 1 tsp: Adds a nutty and fragrant finish.
- Sesame Seeds 1 tsp: Adds a pleasant chew and nutty flavor.
- Salt a pinch: Balances flavors and enhances umami.
- Black Pepper a pinch: Adds a fragrant aroma and boosts flavor.
- Ginger Wine 1 Tbsp: Effectively removes any gamey smell from the pork. Mirin or cooking wine can be used as a substitute.
Flavorful Sauce- Soy Sauce 1 Tbsp: Provides the base savory flavor.
- Minced Garlic 1 Tbsp: Adds a rich aroma and enhances the pepper stir-fry’s taste.
- Oligosaccharide 1 Tbsp: Adds a subtle sweetness, harmonizing the ingredients’ flavors.
- Sesame Oil 1 tsp: Adds a nutty and fragrant finish.
- Sesame Seeds 1 tsp: Adds a pleasant chew and nutty flavor.
Cooking Instructions
Step 1
First, mix the 100g of stir-fry pork with 1 Tbsp of ginger wine and coat thoroughly. Then, lightly season with a pinch of salt and pepper. This process will make the pork more tender and effectively remove any unpleasant odors.
Step 2
Wash the green and red bell peppers thoroughly, then remove the stems and seeds. Next, cut them into julienne strips about 0.5cm thick. Slice the onion similarly for even cooking and an appealing presentation.
Step 3
Heat a frying pan over medium heat and add about 1-2 Tbsp of oil. Add the marinated pork and gently separate the pieces with chopsticks while stir-frying. Stir-frying carefully to prevent sticking ensures the pork cooks evenly and becomes fluffy.
Step 4
Once the pork starts to turn white and change color, add the sliced onion and continue to stir-fry. Cooking until the onion becomes translucent will allow the flavors of the pork and onion to meld, creating a deeper taste.
Step 5
When the onion has softened and appears translucent, quickly add the julienned green and red bell peppers and stir-fry. Avoid overcooking, as it will diminish the peppers’ crispness. Stir-fry for just 1-2 minutes until they are slightly wilted. This is key to maintaining their texture.
Step 6
As the fresh aroma of the peppers begins to rise, add 1 Tbsp of minced garlic and stir-fry together. The garlic will release a fragrant aroma, further enhancing the overall flavor. Be sure to stir-fry over medium-low heat to prevent the garlic from burning.
Step 7
Now it’s time to season all the ingredients. Add 1 Tbsp of soy sauce, 1 Tbsp of oligosaccharide, 1 tsp of sesame oil, and 1 tsp of sesame seeds. Stir-fry quickly over high heat. Stirring rapidly prevents the sauce from burning and ensures the flavors are evenly distributed, resulting in a glossy pepper stir-fry.
Step 8
Serve the warm rice in a bowl, and generously top it with the delicious pork and pepper stir-fry. Finally, sprinkle with black sesame seeds for a visually appealing and incredibly tasty pork and pepper rice bowl. Enjoy your meal! ^^
