Mackerel Braised with Kimchi (Gat-Kimchi)
Rice Thief! Mackerel Braised with Spicy Mustard Greens Kimchi
Mustard greens kimchi (Gat-kimchi) is a special treat, and it makes an incredibly delicious braised mackerel dish! This recipe is a true ‘rice thief’ that will have you devouring bowl after bowl. Enjoy the unique zesty flavor of Gat-kimchi combined with tender mackerel.
Main Ingredients- Gat-kimchi (Mustard Greens Kimchi) – 2 handfuls (older, fermented kimchi works best)
- Mackerel – 1 whole fish, cleaned
Seasoning- Doenjang (Soybean Paste) – 1 tsp
- Gochugaru (Korean Chili Flakes) – 1.5 Tbsp
- Minced Garlic – 1/2 Tbsp
- Black Pepper – a pinch
- Mirin (or Rice Wine) – 1/3 Tbsp
- Guk-ganjang (Soup Soy Sauce) – 1/2 Tbsp
- Doenjang (Soybean Paste) – 1 tsp
- Gochugaru (Korean Chili Flakes) – 1.5 Tbsp
- Minced Garlic – 1/2 Tbsp
- Black Pepper – a pinch
- Mirin (or Rice Wine) – 1/3 Tbsp
- Guk-ganjang (Soup Soy Sauce) – 1/2 Tbsp
Cooking Instructions
Step 1
Prepare the Gat-kimchi. Using well-fermented kimchi will yield a deeper flavor, but fresh kimchi is also delicious. If the mustard greens are too long, cut them into bite-sized pieces (about 2 inches). Rinse the mackerel thoroughly.
Step 2
Line the bottom of your braising pot with the prepared Gat-kimchi. Arrange the mackerel pieces on top of the kimchi. In a small bowl, mix together the doenjang, gochugaru, minced garlic, black pepper, mirin, and guk-ganjang. Sprinkle this seasoning mixture evenly over the mackerel. (If using the optional onion, scatter the slices over the mackerel now.) Pour a little water around the edges of the pot to prevent sticking and ensure moist cooking.
Step 3
Cover the pot and bring to a simmer over medium heat. Once it starts bubbling, reduce the heat to low. Let it braise gently, allowing the kimchi to soften and the mackerel to absorb the flavors. Check occasionally to ensure there’s enough liquid, and continue to braise until the sauce is slightly reduced and has a syrupy consistency. Once the kimchi is tender and the mackerel is cooked through with a rich, savory sauce, your delicious Gat-kimchi Mackerel Braise is ready! Wasn’t that easy?
