Magical Banana Chocolate Toast for a Sweet Mood Boost
A Simple Yet Delicious Banana Chocolate Toast Recipe
Introducing a magical banana chocolate toast recipe that’s hearty enough for a meal and so sweet it’ll lift your spirits! The perfect harmony of soft bananas, rich chocolate, and gooey melted cheese will fill your day with happiness. Enjoy this delightful treat, which tastes even better with a glass of milk!
Main Ingredients- 2 slices of bread
- 1 banana (ripe)
- A handful of nuts (chopped, to taste)
- About 2 slices of cheese (sliced or mozzarella)
Sweet Toppings- A bit of chocolate (dark or milk, finely chopped)
- A bit of chocolate (dark or milk, finely chopped)
Cooking Instructions
Step 1
Have leftover chocolate or bananas that are about to go bad? Don’t worry! Transform them into a sweet and delicious toast that’s perfect for any occasion.
Step 2
Today, we’re using thick-sliced bread (tong sikppang), which stays wonderfully moist for longer. This type of bread makes the toast extra soft and delightful.
Step 3
Slice one ripe banana into bite-sized pieces and arrange them evenly over the bread slices. The banana will add sweetness and a creamy texture.
Step 4
Finely chop the chocolate. It’s crucial to chop it small, as larger pieces may not melt properly. (Dark chocolate offers a richer flavor, while milk chocolate provides extra sweetness.)
Step 5
Sprinkle the chopped chocolate generously over the bananas. Then, add a slice of cheese and a sprinkle of finely chopped nuts. If you have picky eaters who avoid nuts, this is a great way to sneak them in!
Step 6
Add another slice of cheese for an even richer flavor. If you don’t have chocolate, chocolate spread works as a substitute. For an extra nutty flavor, spread a thin layer of peanut butter on one side of the bread – though this will increase the calorie count!
Step 7
Melt a small piece of butter in a non-stick pan over medium-low heat. Butter adds a wonderful aroma and enhances the toast’s flavor.
Step 8
Keep the heat very low. If the heat is too high, the bread might burn before the filling melts. Pay close attention to the heat control.
Step 9
Place the prepared toast in the pan and gently press down with a spatula. Cover with a lid and cook over low heat until the chocolate and cheese are completely melted and gooey. This creates a visually appealing and delicious masterpiece. (Alternatively, you can bake it in a preheated oven at 180°C / 350°F for 5-7 minutes.)
