Magical Marshmallow Crisps: Easy Homemade Treat
The Magic of Turning Fluffy Marshmallows into Crispy Treats: Marshmallow Crisp Recipe
Transform fluffy marshmallows into delightful crispy treats with this magical oven recipe! Once crisped, top them with dried fruits, chocolate balls, or crackers for a variety of delicious flavors. A simple yet impressive homemade snack.
Ingredients- 10 Marshmallows
- 1 Tbsp Cornstarch (for dusting)
- Dried fruits, as needed (e.g., cranberries, raisins)
- Chocolate balls, as needed
- Crackers, as needed (crushed or whole)
Cooking Instructions
Step 1
First, preheat your oven to 120°C (250°F). Line a baking sheet with parchment paper and lightly dust it with cornstarch. This step is crucial to prevent the marshmallows from sticking and to achieve a wonderfully crisp texture.
Step 2
Arrange the marshmallows on the prepared baking sheet, ensuring they have some space between each one. This allows them to bake evenly and prevents them from merging too much.
Step 3
Place the baking sheet in the preheated oven and bake for approximately 30 minutes. During baking, the marshmallows will puff up and start to turn a light golden brown on the outside, becoming slightly firm. Adjust the baking time based on your oven’s performance.
Step 4
Carefully remove the baking sheet from the oven. While the marshmallows are still warm, gently place your chosen toppings like dried fruits, chocolate balls, or crackers on top. Lightly press them down so they adhere to the marshmallow surface. Be cautious as the marshmallows will be hot!
Step 5
Finally, let the marshmallow crisps cool completely on the baking sheet at room temperature. Once cooled, they will achieve their signature crisp exterior and chewy interior. Gently peel the cooled marshmallow treats off the parchment paper. Enjoy your magical marshmallow crisps!
