Mandu Jeon: Perfect Harmony of Crispy and Moist
Enjoy Both Fried and Steamed Dumplings Simultaneously! Easy Baek Jong-won Mandu Jeon Recipe
Introducing Baek Jong-won’s Mandu Jeon recipe, where you can savor the crispy texture of fried dumplings and the moist tenderness of steamed dumplings all at once. This recipe is perfect for special occasions or as a delightful snack. Let’s get started on making this irresistible Mandu Jeon!
Mandu Jeon Ingredients
- Gohyang dumplings, 12 pieces (or your favorite type of dumplings like water dumplings or king dumplings)
- 1 Cheongyang chili pepper (or red chili, green onion, chives, or garlic chives)
- 1.5 Tbsp Korean pancake mix (buchim garu)
- 1/2 cup water
- 2 Tbsp cooking oil
Dipping Sauce
- 1 Tbsp water
- 1 Tbsp soy sauce
- 1/2 Tbsp vinegar
- (Optional) Pinch of red pepper flakes
- 1 Tbsp water
- 1 Tbsp soy sauce
- 1/2 Tbsp vinegar
- (Optional) Pinch of red pepper flakes
Cooking Instructions
Step 1
I’ve prepared ‘Gohyang dumplings’ for this recipe. However, feel free to use any type of dumplings you prefer, such as water dumplings or king dumplings that are readily available. Prepare about 12 pieces.
Step 2
To add a spicy kick, halve the Cheongyang chili pepper, remove the seeds, and then finely mince it. If you prefer a milder flavor, you can use a red chili pepper, or finely chop green onions, chives, or garlic chives to add a delicious touch. Prepare them according to your preference.
Step 3
In a bowl, combine 1.5 tablespoons of Korean pancake mix with 1/2 cup of water. Whisk until smooth, ensuring there are no lumps, to create a gentle batter. The consistency should be neither too thick nor too watery.
Step 4
Prepare a non-stick frying pan. Arrange the dumplings in the pan, leaving a small gap between each one so they don’t stick together. Make it visually appealing.
Step 5
Evenly drizzle 2 tablespoons of cooking oil into the spaces between the dumplings. This will help achieve a crispy texture similar to fried dumplings. It’s crucial to maintain a low heat from start to finish. High heat can cause the dumplings to burn.
Step 6
Once the oil in the pan starts sizzling, pour the prepared batter into the spaces between the dumplings, filling the gaps. Spread it thinly, as if connecting the dumplings. Then, sprinkle the minced Cheongyang chili pepper (or your chosen vegetables) evenly over the top for garnish and added flavor.
Step 7
Cover the frying pan with a lid and continue to cook over low heat for about 10 minutes. The batter used here is quite thin, so it won’t easily stick to the pan or burn, allowing you to cook with peace of mind. Please be patient.
Step 8
While the Mandu Jeon is cooking deliciously, let’s make the dipping sauce. In a small bowl or ramekin, combine 1 tablespoon of water, 1 tablespoon of soy sauce, and 1/2 tablespoon of vinegar. Mix well. If you prefer a spicier taste, you can add a pinch of red pepper flakes for extra flavor.
Step 9
After 10 minutes, lift the lid to reveal a beautifully cooked Mandu Jeon. The exterior will be golden brown and crispy, while the inside remains wonderfully moist. It’s a visual feast that will make your mouth water!
Step 10
Cut the perfectly cooked Mandu Jeon into serving pieces and enjoy with the dipping sauce you made. The combination of the golden, crispy exterior and the moist interior creates a truly delicious Mandu Jeon! Enjoy your meal.
