Mandu Rang-tteong & Dalmajik Croquettes

Happy Together Night Market Recipe: Kim Kyung-ho’s Mandu Rang-tteong & Hong Seok-cheon’s Dalmajik Croquettes

Mandu Rang-tteong & Dalmajik Croquettes

Introducing the ‘Mandu Rang-tteong’ by Kim Kyung-ho and ‘Dalmajik Croquettes’ by Hong Seok-cheon, featured on Happy Together’s Night Market. The Dalmajik Croquettes are child-friendly and not overly complicated to make, while the Mandu Rang-tteong is an exceptionally simple recipe anyone can easily prepare. Both dishes are perfect for enjoying at home.

Recipe Info

  • Category : Dessert
  • Ingredient Category : Vegetables
  • Occasion : Snack
  • Cooking : Pan-fry
  • Difficulty : Beginner

Mandu Rang-tteong Ingredients

  • 5 commercial dumplings
  • 2 eggs
  • 1 Cheongyang chili pepper (minced)
  • A little cooking oil

Dalmajik Croquette Ingredients

  • 2 medium potatoes
  • 2 crab sticks (imitation crab meat)
  • 1/2 onion
  • 1/2 cup mozzarella cheese
  • 1 1/2 cups breadcrumbs
  • 1 egg

Dalmajik Croquette Seasoning

  • A little cooking oil
  • A little shredded cabbage (optional)
  • Salt to taste
  • Pepper to taste

Black Sesame Sauce

  • 3 Tbsp black sesame seeds
  • 1 tsp butter
  • 2-3 Tbsp milk (or heavy cream)

Cooking Instructions

Step 1

For Mandu Rang-tteong, simply mash the commercial dumplings, mix them with eggs, and pan-fry until golden brown – it’s an incredibly simple dish. To add a spicy kick, you can mix in some minced Cheongyang chili pepper for extra flavor.

Step 1

Step 2

This recipe is a great way to use up leftover dumplings that have been frozen. When cravings strike, you can easily whip these up. They’re sure to be a hit with kids, and they give off a delightful aroma reminiscent of traditional Korean dong-geu-rang-tteong (pork and tofu patties).

Step 2

Step 3

If making regular dong-geu-rang-tteong feels too much of a hassle, this is a fantastic alternative. While dumplings can be a bit pricey, this makes for a special occasional treat. The nutty flavor is wonderful, and it pairs exceptionally well with a side of ‘Jiseong Mandu Bap’ (rice with dumplings).

Step 3

Step 4

Now, let’s get started on Hong Seok-cheon’s Dalmajik Croquettes. Boiling the potatoes works, but if you’re short on time, a quicker method is to dice the potatoes, place them in a microwave-safe bag, and microwave for 5-6 minutes until tender. While the potatoes are cooking, finely chop the onion and crab sticks, and grate the cheese if needed. Once the potatoes are mashed, combine them with the chopped ingredients. Season with salt and pepper, then knead the mixture gently until it comes together.

Step 4

Step 5

Take a portion of the mashed potato mixture, flatten it slightly, place a spoonful of mozzarella cheese in the center, and carefully fold the edges to form a round croquette shape. Next, dip each croquette in beaten egg, followed by a coating of breadcrumbs. Heat a generous amount of cooking oil in a pan over medium heat and fry the croquettes until they are golden brown on all sides. For the black sesame sauce, combine the black sesame seeds, butter, and milk (or cream) in a blender and process until smooth.

Step 5

Step 6

Children generally love potato-based dishes. If you don’t have crab sticks, you can omit them and make delicious croquettes using just potatoes and onions.

Step 6

Step 7

The black sesame sauce is pleasantly nutty, but your children might prefer ketchup. It’s a good idea to offer both options based on your family’s preferences.

Step 7

Step 8

The melted mozzarella cheese inside the croquettes stretches beautifully, making the Dalmajik Croquettes deliciously savory. While the ‘Dalmajik’ (moon gazing) name might be a bit whimsical, it certainly adds a touch of fun, fitting well with Hong Seok-cheon’s style. Why not make some Mandu Rang-tteong and Dalmajik Croquettes this weekend for a special treat with your family? Enjoy!

Step 8



Facebook Twitter Instagram Linkedin Youtube