Mandu Wrapper Apple Pie
Easy Homemade Apple Pie Recipe Using Wonton Wrappers
Do you ever crave McDonald’s-style apple pies, especially during the winter? While not extraordinarily gourmet, the sweet apple filling and cinnamon aroma make them a comforting treat. Today, we’ll make a simple apple pie without the hassle of preparing pastry dough from scratch. This recipe uses readily available wonton wrappers for a delightful, quick dessert.
Pie Ingredients- 6 wonton wrappers
- 2 medium apples
- 2 Tbsp white sugar
- 20g unsalted butter
- 1/2 tsp cinnamon powder
- 1/2 tsp cornstarch (or potato starch)
Egg Wash- 1 egg
- 1 tsp sugar
- 100ml milk
- 1 egg
- 1 tsp sugar
- 100ml milk
Cooking Instructions
Step 1
Begin by washing the apples thoroughly. The aroma and flavor of an apple pie are significantly enhanced by the apple skin, so it’s best to leave it on. This also retains the apple’s healthy nutrients. Chop the apples into bite-sized pieces after washing.
Step 2
Dice the washed apples into approximately 0.5cm cubes. This size ensures they cook evenly without becoming too mushy or remaining too firm.
Step 3
Place the diced apples in a bowl and mix them with 2 tablespoons of white sugar. Allowing the apples to sit with sugar will help draw out their natural juices, creating a more flavorful filling.
Step 4
Transfer the sugared apples to a saucepan over medium-low heat. Cook until the apples begin to release their moisture. Once liquid appears, reduce the heat to low and simmer gently until the apples soften and turn slightly translucent. Then, add 20g of unsalted butter and 1/2 teaspoon of cinnamon powder, stirring until the butter melts and the mixture thickens slightly.
Step 5
In a small separate bowl, mix the 1/2 teaspoon of cornstarch with 1 teaspoon of water to create a slurry. Gradually add this slurry to the simmering apple mixture, stirring continuously until the filling reaches a slightly thickened consistency. Once thickened, remove from heat and let it cool completely.
Step 6
Prepare the egg wash by whisking together 1 egg, 1 teaspoon of sugar, and 100ml of milk in a bowl. Gently brush this egg wash mixture over one half of each wonton wrapper. This will help seal the pies and give them a beautiful golden-brown finish when baked.
Step 7
Spoon a generous amount of the cooled apple filling onto the unwaxed half of each wonton wrapper. Be careful not to overfill, as this can cause the pie to burst during baking.
Step 8
Fold the other half of the wonton wrapper over the filling to create a half-moon shape. Press down firmly along the edges with a fork to seal the pie securely. The fork crimps not only look decorative but also ensure the filling stays inside.
Step 9
Make a few small slits on the top of each folded pie. These vents allow steam to escape, preventing the pie from puffing up excessively or bursting. Brush the tops and the slits again with the egg wash for an even richer color.
Step 10
Ensure the entire surface of the pies is evenly coated with the egg wash. This step is crucial for achieving a uniformly golden-brown and attractive appearance after baking.
Step 11
Bake in a preheated oven at 180°C (350°F) for approximately 10-12 minutes, or until the wonton wrappers are golden brown and crispy. Cooking times may vary depending on your oven, so keep an eye on them.
Step 12
Serve warm and enjoy the delightful contrast of the crispy wonton wrapper and the sweet, cinnamon-spiced apple filling. These homemade apple pies are a perfect treat with a cup of tea or coffee!
