Mastering Basic Syrup
Learn the basic syrup recipe and you can make various syrups yourself!
Want to easily create a home cafe atmosphere at home? Once you master this basic syrup recipe, you can freely make various flavored syrups such as sugar syrup, vanilla syrup, and lemon syrup. From sweet drinks to desserts, elevate your home cafe recipes! (Source: All Recipes of the World, Man’s Recipe)
Essential Ingredients
- 100g White Sugar
- 100g Water
Optional Flavorings
- A few drops of Vanilla Extract
- 1 Lemon (for juice and peel)
- A few drops of Vanilla Extract
- 1 Lemon (for juice and peel)
Cooking Instructions
Step 1
First, combine 100g of white sugar and 100g of water in a saucepan. Stir over medium heat until the sugar dissolves. Once the syrup begins to bubble vigorously, immediately turn off the heat. Be careful not to boil for too long, as it can make the syrup too sticky.
Step 2
Now, let’s explore how to create various flavored syrups using the basic syrup as a base. With just a few ingredient changes, a world of endless syrup possibilities opens up.
Step 3
For a sweet vanilla syrup, try using 100g of brown sugar and 100g of water when preparing the basic syrup. After the sugar dissolves and it starts boiling, turn off the heat and stir in 2-3 drops of vanilla extract for a fragrant finish. Brown sugar adds a subtle caramel undertone.
Step 4
A refreshing lemon syrup adds a zesty touch to dressings or beverages. While boiling the basic syrup ingredients (100g sugar, 100g water), add the juice of a thoroughly washed lemon and thinly sliced lemon peel (remove the white pith as it can be bitter). Simmer briefly to infuse the syrup with the lemon’s bright aroma and tartness, creating a more complex flavor.
