Melt-in-Your-Mouth Andong Jjimdak (Braised Chicken)
Authentic Andong Jjimdak Recipe for Home Cooking
Let’s make incredibly delicious Andong Jjimdak with this super simple recipe! This dish is a rice-thief, packed with tender chicken and flavorful vegetables simmered in a savory sauce. Perfect for special occasions or elevating your everyday meals, it’s a guaranteed hit for the whole family.
Andong Jjimdak Ingredients- 1 pack boneless chicken thigh (approx. 300-400g)
- 2 onions
- 5 Korean green chili peppers (Cheongyang peppers)
- 5 potatoes (medium-sized)
- 1 packet Andong Jjimdak sauce (store-bought)
- 1 stalk green onion
Cooking Instructions
Step 1
First, prepare 1 pack of boneless chicken thigh. Lightly rinse the chicken under running water to remove any impurities. If you’re sensitive to gamey flavors, you can soak the chicken in milk for a short while before rinsing.
Step 2
Place the rinsed chicken thigh in a pot and add enough water to cover it completely. Bring to a boil over high heat, then continue to boil for another 2-3 minutes to parboil and remove any scum or impurities.
Step 3
Discard all the boiling water and rinse the chicken thigh thoroughly under cold running water. This step is crucial for removing any remaining impurities and blood, ensuring a clean and delicate flavor.
Step 4
Now, let’s prepare the vegetables. Roughly chop or slice the 2 onions. Peel the 5 potatoes and cut them into large, bite-sized cubes. Remove the stems from the 5 Korean green chili peppers and slice them diagonally to add a spicy kick. (For less heat, you can remove the seeds.)
Step 5
Place the large chopped potatoes and onions at the bottom of the pot. This layering prevents the chicken from sticking to the bottom and helps the vegetables release their natural sweetness into the broth.
Step 6
Arrange the rinsed chicken thigh on top of the vegetables. Pour the entire packet of store-bought Andong Jjimdak sauce generously over the chicken. Gently toss everything together to ensure the sauce coats the chicken and vegetables evenly.
Step 7
Finally, cut the green onion into large pieces and place them attractively on top of the chicken and vegetables. The aromatic flavor of the green onion will enhance the overall taste of the jjimdak.
Step 8
Cover the pot with a lid and simmer over medium heat for about 20 minutes. Stir occasionally to ensure even cooking and allow the flavors to meld and the sauce to thicken. You can check if the potatoes are tender by piercing them with a chopstick.
Step 9
Your delicious Andong Jjimdak is ready! The vibrant red sauce, green onions, and orange potatoes create a visually appealing dish that will make your mouth water.
Step 10
Transfer the finished Andong Jjimdak to a serving dish. It looks incredibly appetizing with a generous amount of chicken and vegetables.
Step 11
Enjoy the melt-in-your-mouth tender chicken and the sweet and savory vegetables coated in the rich sauce. The flavorful broth, infused with the essence of the vegetables, is so good that you’ll find yourself mixing it with rice and finishing your meal in no time. Savor this addictive Andong Jjimdak!
