Melt-in-Your-Mouth Corn Butter Roast
Can you resist the allure of ‘Magic Corn’? Try this Corn Butter Roast!
You can’t talk about summer snacks without mentioning corn! Roasting it in butter takes it to a whole new level of deliciousness. This recipe, a gem from ‘Every Recipe’ and ‘10000 Recipe’, will revolutionize your summer cravings. Get ready for an addictive corn experience!
Main Ingredients- 2 Boiled Corns
Cooking Instructions
Step 1
First, prepare your boiled corns. Carefully, so the kernels don’t fall off, generously spread mayonnaise all over the surface of the corn. Ensure the mayonnaise is evenly coated and gets into all the nooks and crannies between the kernels.
Step 2
In a heated pan, melt 2 Tbsp of butter and 1.5 Tbsp of sugar over very low heat. Once the butter and sugar have melted into a caramel-like sauce, add the mayonnaise-coated corns. Roast the corn, turning it frequently to ensure all sides are golden brown and slightly caramelized. Be mindful of the heat to prevent burning.
Step 3
Once the corn is beautifully roasted to a golden hue, cut it into desired portions and arrange on a plate. Sprinkle with Parmesan cheese powder, chili powder, and parsley flakes according to your preference. This adds layers of savory, spicy, and aromatic flavors, completing your ‘Magic Corn’. Enjoy immediately!
