Meringue Cookies: Sweet and Crispy Cloud Bites
Cloud-like Cookies: Delightfully Sweet and Crispy Meringue Cookies
Discover how to make incredibly light, sweet, and crispy meringue cookies at home, reminiscent of cotton candy. These are perfect for kids’ snacks or your next home cafe treat!
Essential Ingredients- 1 egg white (approx. 30-35g)
- 1.5 Tbsp granulated sugar (adjust to your taste)
Cooking Instructions
Step 1
In a clean bowl, gently whisk the egg white until frothy. As soft peaks begin to form, gradually add the sugar in 2-3 additions while continuing to whisk or beat. Ensure the sugar dissolves completely. The meringue is ready when stiff peaks form – meaning when you lift the whisk, the meringue stands up straight and doesn’t droop. Over-whipping can cause it to separate, so stop once you achieve this glossy, firm stage.
Step 2
Line a baking sheet with parchment paper. Spoon the meringue mixture into a piping bag fitted with your desired tip. Pipe small mounds or decorative shapes onto the prepared baking sheet. Try to pipe them in uniform sizes so they bake evenly.
Step 3
Bake in a preheated oven at 130°C (265°F) for approximately 15 minutes. Meringue cookies are best baked at a low temperature to achieve a crispy texture throughout. The exact time and temperature may vary depending on your oven. Keep an eye on them; they are done when they are lightly golden and feel firm to the touch. Avoid browning too much.
Step 4
Once baked, carefully remove the meringue cookies from the oven and let them cool completely on a wire rack. They are delicate when warm, so handle with care. Allowing them to cool fully is crucial for achieving that satisfying crispiness. Store in an airtight container to maintain their crisp texture.
