Microwave Crispy Potato Chips in 6 Minutes
Easy & Crispy Potato Chips Made in the Microwave in Just 6 Minutes
Perfect for a beer snack or a quick treat! ♡♡ Enjoy these incredibly crispy potato chips, made effortlessly in your microwave.
Ingredients- 1 potato
- Salt to taste
Cooking Instructions
Step 1
Wash one potato thoroughly and slice it thinly. Using a mandoline slicer or a sharp knife, aim for the thinnest slices possible – this is key to achieving a wonderfully crispy texture. You can peel the potato first if you prefer.
Step 2
Place the sliced potatoes in a bowl of cold water and let them soak for about 10 minutes. This step helps to remove excess starch, which will make your chips crispier and prevent them from sticking together.
Step 3
Drain the potatoes and pat them completely dry using paper towels or a clean kitchen cloth. Ensuring the potato slices are thoroughly dry is crucial for achieving a crispy result in the microwave.
Step 4
Thread the dried potato slices onto skewers or toothpicks, making sure they are arranged in a single layer and not overlapping too much. Place them on a microwave-safe plate. Microwave on high power (around 1000W) for 3 minutes. Carefully flip the potato slices and microwave for another 3 minutes, for a total of 6 minutes. Keep an eye on them during cooking, as microwave times can vary, and adjust as needed to prevent burning. This ensures a delightful crispness!
