Microwave Moist Pork Collar Suyuk
Moist Pork Collar Suyuk in Just 6 Minutes Using the Microwave!
This recipe makes incredibly tender and moist pork collar suyuk in just 6 minutes using only the microwave, with no added water! By layering vegetables and a touch of cooking wine, the pork cooks to a melt-in-your-mouth tenderness without any gamey odor. It’s a simple yet impressively delicious main dish!
Main Ingredients- 300g Pork Collar
- 1 Onion
- 1 Green Onion
Cooking Instructions
Step 1
First, prepare a microwave-safe dish with a good depth. Choose a container large enough to hold the pork and vegetables comfortably.
Step 2
Pat the pork collar dry with paper towels to remove excess moisture. Season both sides generously with salt and black pepper. This initial seasoning will enhance the pork’s flavor.
Step 3
Peel and thinly slice the onion. Trim and thinly slice the green onion, focusing on the white parts. These vegetables will absorb the pork’s juices, becoming wonderfully tender and flavorful.
Step 4
In your prepared microwave-safe dish, create a base layer with the sliced onions. Top this with the sliced green onions. Finally, arrange the seasoned pork collar on top. Drizzle the 3 tablespoons of cooking wine evenly over the pork; this helps to remove any odor and adds a delicate aroma.
Step 5
Cover the dish with a lid or microwave-safe plastic wrap, leaving a small gap or poking a few holes to allow steam to escape. Microwave on high power for 4 minutes. Carefully check the pork’s doneness, flip it over, and then microwave for another 2 minutes (total 6 minutes). Adjust the cooking time slightly depending on the thickness of the pork and your microwave’s wattage.
Step 6
Once removed from the microwave, your wonderfully moist and tender pork collar suyuk is ready! Prepare to enjoy its steamy, succulent goodness.
Step 7
Slice the cooked pork collar into bite-sized pieces. It’s delicious served with the softened vegetables that cooked alongside it. For a complete meal, pair it with fresh lettuce wraps, spicy and refreshing kimchi, or crunchy dried radish kimchi (musaengchae). Enjoy your delightful feast!
