Microwave Pudding Steamed Egg: Ready in 5 Minutes!
Easy Microwave Pudding Steamed Egg with Perfect Water Ratio
A simple yet incredibly delicious egg dish that’s perfect for a quick meal. Mix it with rice, serve with kimchi, and you have a satisfying meal ready in no time. Enjoy the fluffy, custard-like texture!
Main Ingredients- 5 eggs
- A little green onion, finely chopped
Seasoning- 3 pinches of salt (e.g., Guk-ganjang or fine salt)
- 3 pinches of salt (e.g., Guk-ganjang or fine salt)
Cooking Instructions
Step 1
First, crack 5 eggs into a bowl and whisk them well. For each egg, add 70-80ml of water, so for 5 eggs, you’ll need a total of 400ml of water to create your egg mixture. Whisk gently to avoid creating too much foam.
Step 2
Add the finely chopped green onion and 3 pinches of salt to the egg mixture. Stir again until well combined. The fragrant green onion and the salt will enhance the savory flavor.
Step 3
Pour the prepared egg mixture into a microwave-safe bowl. Cover it with plastic wrap. It’s a good idea to leave a little space between the wrap and the egg mixture, or poke a few holes in the wrap with a fork. Microwave for approximately 10 minutes. (Cooking time may vary depending on your microwave’s wattage.)
