Microwave Pumpkin Bread (No-Oven)
Byeong-Style Pumpkin Bread / Lee Jung-Hyun’s Pumpkin Bread Recipe
Whip up a healthy and delicious pumpkin bread in minutes using just your microwave! This recipe features pumpkin and eggs as its core ingredients, requiring no oven. Simply prepare the pumpkin, and you’ll have a nutritious meal or satisfying snack ready in no time. Perfect for baby food, kids’ snacks, or even a light dessert for adults.
Main Ingredients
- 1 mini pumpkin (approx. 300-400g)
- 2 large eggs
- Pinch of salt
- Honey, to taste (for adults, optional)
Cooking Instructions
Step 1
Wash the mini pumpkin thoroughly under running water. Gently rub it with baking powder to ensure all dirt and residues are completely removed from the skin.
Step 2
Before cutting, turn the pumpkin upside down and microwave it for about 2 minutes. This softens the skin slightly, making it much easier to handle and prepare.
Step 3
Once removed from the microwave, cut the pumpkin in half. Scoop out the seeds and stringy insides. Then, cut the pumpkin into bite-sized pieces or pieces suitable for steaming.
Step 4
Place the cut pumpkin pieces into a microwave-safe bowl. Cover with a lid or plastic wrap and microwave for another 2 minutes. This step ensures the pumpkin is tender and easy to mash.
Step 5
After microwaving, use a fork to mash the cooked pumpkin until it’s smooth and lump-free. Mashing while it’s still warm will make the process significantly easier.
Step 6
If making this for children, consider mashing the pumpkin slightly coarsely, leaving some texture. This can be beneficial for their fine motor skills and jaw development.
Step 7
Crack 2 fresh eggs into the mashed pumpkin. For baby or children’s snacks, omit the salt entirely. If preparing for adults, add a tiny pinch of salt at this stage to enhance the pumpkin’s natural sweetness.
Step 8
Stir the pumpkin and eggs together vigorously until well combined. It might seem separated at first, but keep stirring, and it will transform into a smooth, batter-like consistency.
Step 9
To ensure the bread releases easily after baking, thoroughly grease the inside of your microwave-safe mold or bowl with oil. Using a pastry brush will help you apply an even coat.
Step 10
Pour the batter into the prepared mold. Fill it only about two-thirds full to allow room for the bread to rise. Gently tap the mold on the counter 2-3 times to release any large air bubbles from the batter, resulting in a smoother texture.
Step 11
Microwave on high for a total of 4 minutes. Cooking time may vary depending on your microwave’s wattage. After about 3 minutes, insert a toothpick or skewer into the center; if it comes out clean, the bread is done. If not, microwave in additional 30-second intervals.
Step 12
Your fluffy and delicious microwave pumpkin bread is ready! Can you almost feel its airy texture?
Step 13
While it’s great to eat immediately, letting it cool slightly before slicing or using cookie cutters to create fun shapes will make it even more special.
Step 14
When sliced, the pieces of pumpkin skin add a lovely visual touch to the bread.
Step 15
This pumpkin bread is incredibly easy on the stomach as it contains no flour. Its gentle flavor is delightful, with the subtle sweetness of pumpkin making it a hit with all ages.
Step 16
This recipe is not only simple to make but also packed with flavor and health benefits. Its satisfying nature makes it a perfect, filling meal. Enjoy your healthy and delicious pumpkin bread time!
