Microwave Steamed Eggs: Super Simple & Foolproof Golden Ratio Recipe
Easy Microwave Steamed Eggs, Foolproof Steamed Eggs Golden Ratio, Soft Steamed Eggs for Diet Food
Eggs, rich in protein and moisture, are an indispensable ingredient for any #diet! Today, we’re making steamed eggs, a healthy dish, using a microwave instead of a stovetop. If you follow this recipe, you’ll achieve perfectly seasoned, wonderfully moist, and absolutely foolproof steamed eggs! Let me share this microwave steamed egg recipe that uses only 3 ingredients to create a delightful dish.
Ingredients- 6 large eggs
- 400ml water
- 1.5 Tbsp Hondashi (or kombu dashi pack)
Cooking Instructions
Step 1
Pour 400ml of water into a microwave-safe steaming dish. Using a deeper dish can help prevent overflow as it cooks.
Step 2
Add 1.5 Tbsp of Hondashi to the water. Hondashi adds a savory umami flavor, and you can also use a kombu dashi pack if Hondashi is unavailable.
Step 3
Stir well with a spoon or whisk until the Hondashi is completely dissolved in the water. It’s important to dissolve it thoroughly without any clumps.
Step 4
Once the Hondashi is fully dissolved, proceed to the next step.
Step 5
Carefully crack 6 eggs into the prepared dish. Try to crack them gently to avoid breaking the yolks.
Step 6
Using chopsticks or a whisk, gently stir to combine the eggs with the water, ensuring the yolks and whites are well mixed. Avoid over-whisking, as too much foam can alter the texture. Stir just enough to blend.
Step 7
Cover the dish with its lid, or wrap it with plastic wrap and prick a few small holes with a fork. This step helps retain moisture, resulting in a more tender and steamed texture.
Step 8
Place the dish in the microwave and cook for 7 minutes. The cooking time may vary slightly depending on your microwave’s wattage.
Step 9
After 7 minutes, carefully open the lid and check the doneness. The edges will likely be set while the center may still be slightly liquid. Gently stir the cooked edges with the unset center using a spoon. Then, re-cover the dish and microwave for another 7 minutes. (Total cooking time: 14 minutes)
Step 10
Voilà! Your perfectly moist and savory microwave steamed eggs are ready. They are best enjoyed warm. This dish is excellent as a side for rice or a delightful snack for children!
