Mild and Savory Shrimp and Mushroom Fried Rice for Kids
Shrimp and Mushroom Fried Rice: Perfect for Your Little One!
Mild and deliciously savory! Perfect for your little one! Shrimp and Mushroom Fried Rice☆ From the world’s recipe collection, Man-made Recipe. This recipe is gently flavored, making it ideal for babies and the whole family. The harmonious blend of fresh shrimp, fragrant mushrooms, and sweet vegetables ensures both nutrition and deliciousness. Make this easy and quick fried rice today!
Essential Ingredients- 1 handful cocktail shrimp (about 50g, peeled and deveined)
- 1/2 king oyster mushroom (about 50g)
- 20cm green onion, white part (about 20g)
- 1/4 onion (about 50g)
- 1/6 carrot (about 20g)
- 1 egg
- 1 bowl warm cooked rice (about 150g)
- 1/2 tbsp sesame oil
- 1/2 tbsp toasted sesame seeds
Seasoning Ingredients- 1 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp cooking wine (mirin)
- Pinch of black pepper
- 1 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp cooking wine (mirin)
- Pinch of black pepper
Cooking Instructions
Step 1
Finely dice all the vegetables. Chop the onion, carrot, and king oyster mushroom into pieces smaller than 0.5cm, suitable for children. Finely chop the green onion. If using frozen shrimp, thaw them, wash thoroughly, and pat dry. You can cut them into smaller pieces if desired.
Step 2
Heat 1 tablespoon of cooking oil in a preheated pan over low heat. Add the chopped green onions and sauté until fragrant and the oil turns slightly green, creating a delicious green onion oil. Be careful not to burn them.
Step 3
Once the green onion is fragrant, add the diced onion, carrot, and king oyster mushroom to the pan. Stir-fry over medium heat until the vegetables become translucent. Finally, add the cocktail shrimp and cook until they turn pink and are fully cooked.
Step 4
Push the cooked vegetables and shrimp to one side of the pan. Add the warm cooked rice to the empty space. Break up the rice clumps with a spatula and stir-fry everything together until the rice is fluffy and well combined with the other ingredients. Ensure the rice grains are separated for a good texture.
Step 5
In a small bowl, mix together the soy sauce, oyster sauce, cooking wine, and black pepper to create the seasoning sauce. Pour the seasoning sauce evenly over the fried rice. Increase the heat to high and stir-fry quickly to ensure the sauce is evenly distributed and coats all the ingredients.
Step 6
Push the fried rice to one side of the pan again. Crack the egg into the empty space. Before the egg is fully cooked, stir it with a spatula to create scrambled eggs. Cook gently until soft and fluffy. This adds a lovely texture to the dish.
Step 7
Gently mix the scrambled eggs into the fried rice. Turn off the heat. Drizzle with sesame oil and sprinkle with toasted sesame seeds. Stir one last time to combine. Your delicious and aromatic Shrimp and Mushroom Fried Rice is ready! Serve this lovingly prepared dish to your child for a delightful meal.
