Mild & Healthy Kids’ Curry for the Whole Family
Reduced Sodium, Enhanced Creaminess: Your Child’s First Curry!
Introducing a recipe for a mild and creamy kids’ curry that will capture your children’s taste buds! While adult curries can be too spicy and salty for little ones, this recipe incorporates cream to achieve a wonderfully smooth texture and a reduced sodium content, making it non-irritating and enjoyable. It’s safe for children aged 36 months and up. This special curry retains the deep flavor of traditional curry while prioritizing your child’s health. Create happy meal times with this milder, healthier, custom curry for your little ones!
Essential Ingredients- 1 packet Ottogi Kids’ Curry (90g)
- 100g ground or finely chopped beef
- 1/2 medium onion (approx. 50g)
- 1/2 medium potato (approx. 50g)
- 1/5 medium carrot (approx. 20g)
- 200ml water
- A little cooking oil (about 1/2 tsp)
Optional Ingredients (For Extra Flavor)- 1 slice Cheddar cheese
- A little dried seaweed (gim), crumbled or chopped for garnish
- A small piece of dried kelp (kombu) for broth (optional)
- 1 slice Cheddar cheese
- A little dried seaweed (gim), crumbled or chopped for garnish
- A small piece of dried kelp (kombu) for broth (optional)
Cooking Instructions
Step 1
Finely dice all vegetables and beef into bite-sized pieces, about 0.5-1cm. Peel and wash the carrot, potato, and onion, then dice them. Trim any excess fat from the beef before finely chopping it.
Step 2
Heat a pot over medium-low heat with a touch of cooking oil. Add the diced carrots, potatoes, and onions, and sauté for about 2-3 minutes until the onions become translucent and fragrant. Then, add the beef and cook until it’s browned on the outside.
Step 3
Once the vegetables and beef are lightly sautéed, pour in 200ml of water and bring it to a boil. Reduce the heat to medium-low and simmer for about 5-7 minutes, or until the potatoes and carrots are tender when pierced with a fork. Dissolve the curry powder in a little water to prevent lumps, or add it directly to the pot while stirring continuously. Simmer for another 2-3 minutes until the curry reaches your desired thick consistency. (Adjust the curry thickness to your preference.)
Step 4
Shape the cooked rice into cute balls. Serve the finished curry attractively on a plate, accompanied by the rice balls. You can add a slice of cheddar cheese on top, or garnish with crumbled dried seaweed (gim) or a small piece of dried kelp for an extra touch. Make mealtime even more enjoyable with cute plating that your children will love!
