Mild White Seasoned Bean Sprouts (Namul)
A Simple and Delicious White Bean Sprout Salad, Perfect for Kids!
This is a clean and light ‘white’ seasoned bean sprout salad, made without any chili powder. It’s perfectly mild and flavorful, making it an excellent choice for children and anyone who prefers a gentle taste. Enjoy the crisp texture and savory notes of fresh bean sprouts in this nourishing and easy-to-make side dish.
Main Ingredients- 3 handfuls of bean sprouts (approx. 300g)
- About 4 cups (800ml) of water
- 0.5-1 tsp coarse sea salt (for boiling)
Cooking Instructions
Step 1
First, thoroughly wash 3 handfuls of bean sprouts under running water. Place the washed bean sprouts into a pot and add about 4 cups of water, enough to almost cover them. Add 0.5-1 tsp of coarse sea salt and cover with a lid. Bring to a boil over high heat, then reduce to low heat and simmer for about 8-10 minutes. Boiling them just right is key to keeping them crisp and free of a raw smell.
Step 2
Once the bean sprouts are cooked, drain them well using a colander. Be careful not to overcook, as they can become mushy. Transfer the drained bean sprouts to a mixing bowl.
Step 3
Add 1 Tbsp of finely chopped green onion and 0.5 tsp of salt to the bean sprouts. Gently mix everything together. The green onion adds a subtle fragrance and enhances the flavor. Season with salt, adding a little more if needed to reach your desired taste.
Step 4
Finally, drizzle in 1-1.5 Tbsp of perilla oil and sprinkle with toasted sesame seeds. Gently toss one more time to combine. Your delicious white seasoned bean sprouts are now ready! The nutty aroma of perilla oil beautifully complements the bean sprouts. Taste and adjust the salt or perilla oil to your preference.
