Milfeuille Nabe: A Family Favorite
Easy Air Fryer Milfeuille Nabe Recipe for Kids
Beat the summer heat with this simple and delicious Air Fryer Milfeuille Nabe! Inspired by recipes from ‘Dadaeon Air Fryer’s Ultimate Recipes’ (which also features Beef Seaweed Soup, Potato Soup, and Gangdoenjang), this dish offers a delightful twist. It’s perfect for a family meal, sized for 2 adults and 1 child, with all measurements based on standard Korean tablespoon (밥숟가락). Enjoy a rich and flavorful nabe without the fuss, using your air fryer.
Basic Broth Ingredients- Water 1 Liter
- Dried Shrimp 1 Tbsp
- Bonito Flakes 1 Tbsp
- Dried Anchovies for soup 1 Tbsp
- Soup Soy Sauce 3 Tbsp
- Minced Garlic 0.5 Tbsp
Cooking Instructions
Step 1
1. Prepare the Broth: Traditionally, Milfeuille Nabe involves boiling the broth separately. For this air fryer version, we’ve simplified the process. In a pot, combine 1 liter of water with 1 Tbsp dried shrimp, 1 Tbsp bonito flakes, and 1 Tbsp dried anchovies. Let it steep at room temperature for about 30 minutes to extract a deep umami flavor. (Tip: It’s convenient to prepare the broth first while you prepare the other ingredients.)
Step 2
2. Strain the Broth: Once steeped, strain the broth through a fine-mesh sieve to remove all solids, leaving only the clear, flavorful liquid. This ensures a clean and delicious soup base.
Step 3
3. Assemble the Layers: Baby Napa cabbage (알배추) is preferred for its tenderness and quick cooking time, making it ideal for children. Gently unfold the cabbage leaves. Layer slices of beef and perilla leaves on top. Cut the layered cabbage into approximately 4 equal portions, stacking them neatly.
Step 4
4. Shape the Nabe: To achieve a compact and visually appealing arrangement, use a small pot or bowl. Place the assembled cabbage bundles upright inside, with the folded part facing inwards. Trim the enoki mushrooms to a suitable size and place them among the cabbage rolls.
Step 5
5. Add the Broth: Carefully pour the prepared broth over the ingredients, ensuring they are fully submerged. Allow the broth to seep through the layers for maximum flavor infusion.
Step 6
6. Air Fryer Cooking: Transfer the ingredients and broth into your air fryer basket. Cook at 180°C (356°F) for 26 minutes. Cooking in an air fryer, perhaps in a cooler spot like a veranda, allows for a more comfortable cooking experience during hot weather. After cooking, season with 3 Tbsp soup soy sauce and 0.5 Tbsp minced garlic to taste. (Note: The soy sauce and garlic are added after cooking in this revised step for better flavor control.)
Step 7
7. Enjoy! This recipe is a great way to enjoy a hearty meal. The ‘Dadaeon Air Fryer’s Ultimate Recipes’ collection also includes other comforting dishes like Beef Seaweed Soup, Potato Soup, and Gangdoenjang. Make mealtime a delightful family occasion!
