Mini Strawberry Jam Buns
Easy Homemade Mini Buns with Strawberry Jam: Perfect for Beer Snacks!
These delightful mini buns are even more delicious when split open and spread with jam. Their subtle sweetness, thanks to the strawberry jam and 15g of sugar, makes them a truly enjoyable treat. Perfect for a simple breakfast, a snack with coffee, or even as a light accompaniment to beer.
Mini Bun Ingredients
- 2 cups all-purpose flour (or cake flour)
- 15g sugar (approx. 3 sugar packets)
- Pinch of baking powder (about 1/2 tsp)
- 2/5 cup milk (approx. 80ml, adjust based on jam moisture)
- 1 tbsp strawberry jam
Cooking Instructions
Step 1
In a bowl, combine 2 cups of all-purpose flour (or cake flour), 15g of sugar (about 3 sugar packets), and a pinch of baking powder. Lightly mix these dry ingredients. Add 1 tablespoon of strawberry jam for a delightful flavor boost. Have about 2/5 cup (approx. 80ml) of milk ready, but you might need to adjust the amount depending on the jam’s consistency.
Step 2
Begin mixing the dough. Use a spatula or your hands to combine the dry ingredients, jam, and milk until a cohesive dough forms. If the dough seems too stiff, add a little more milk; if it’s too sticky, add a tiny bit more flour. Knead the dough in the bowl until it becomes smooth and elastic. (Optional: For extra texture and flavor, you can mix in finely chopped dried fruits or nuts.)
Step 3
A properly made dough will be slightly tacky to the touch. Avoid making it too sticky that it clings excessively to your hands, or too dry and crumbly. The dough’s consistency is crucial for the final texture of the buns, so aim for a balance that is neither too runny nor too stiff.
Step 4
Once the dough is ready, cover the bowl with plastic wrap or a lid and let it rest in the refrigerator for at least 5 hours, or preferably overnight. This resting period allows the dough to mature, resulting in softer and more flavorful buns.
Step 5
Remove the rested dough and place it on a lightly floured surface. Use a rolling pin to flatten the dough into a sheet about 0.5cm (approx. 1/4 inch) thick. To prevent the buns from puffing up too much and ensure even baking, gently prick the entire surface of the dough with a fork. This step contributes to a better final texture.
Step 6
To shape the buns, cut the flattened dough into your desired sizes or shapes. (Tip: If you don’t have a dough scraper or rolling pin, you can use a smooth, cylindrical object like a bottle to help evenly spread the dough.)
Step 7
Get creative with shaping! Use cookie cutters, a knife, or other kitchen tools to form your buns. Leaving a little space between each bun on the baking sheet will prevent them from sticking together as they bake. (Tip: Ensuring there’s some space for air to circulate will help them bake more evenly.)
Step 8
Arrange the shaped dough pieces on your baking sheet, ensuring they are not touching each other. This prevents them from merging into one large piece during baking. (Tip: An oven provides more even heat, but an air fryer can also yield delicious results.)
Step 9
Brush the tops of the buns with a thin layer of milk. This helps keep the surface moist during baking and adds a lovely golden sheen and appetizing color.
Step 10
Preheat your air fryer (using a D-brand model as an example) to 160℃ (320℉). Place the buns inside and bake for 10 minutes. (Initially set for 16 minutes, but after checking at 10 minutes and flipping, they were perfectly done, so only 10 minutes were needed in total). Baking times can vary based on your appliance and the thickness of the buns, so check them periodically.
Step 11
After the initial 10 minutes, carefully flip the buns over and brush the other side lightly with milk. Return them to the air fryer and bake for another 10 minutes. Your delicious mini buns, slightly crisp on the outside and chewy on the inside, will be ready to enjoy! Best served warm.
