Moist and Creamy Pound Cake with Heavy Cream
Creating a Moist Pound Cake Infused with the Richness of Heavy Cream
This pound cake recipe is wonderfully moist thanks to the addition of yogurt and offers a deep, smooth flavor profile from the heavy cream. It’s perfect for home baking and makes an excellent dessert, especially when paired with coffee, tea, or milk.
Ingredients- 130g cake flour (sifted)
- 50g almond flour
- 1 Tbsp baking powder
- 2 large eggs (room temperature)
- 60g granulated sugar
- 80g heavy cream (at least 35% fat)
- 50g plain yogurt (unsweetened)
- A few drops of vanilla extract
- A pinch of salt
Cooking Instructions
Step 1
In a large bowl, crack the 2 eggs and gradually add the 60g of sugar in 2-3 additions, whisking continuously until the sugar is dissolved and the mixture turns a pale ivory color. Continue whisking until the ribbons of egg mixture slowly fall from the whisk and hold their shape for a moment. This process typically takes about 5-7 minutes.
Step 2
Pour in the 80g of heavy cream and gently mix with the whisk. Be careful not to overmix; just combine until the ingredients are incorporated.
Step 3
Add the 50g of plain yogurt and a few drops of vanilla extract. Mix again lightly. The yogurt’s slight tang and the heavy cream’s fat content contribute to an even more moist and tender crumb.
Step 4
Sift the 130g of cake flour, 50g of almond flour, and 1 Tbsp of baking powder together into the bowl. Use a spatula to gently fold the dry ingredients into the wet mixture until just combined and no dry streaks remain. Avoid overmixing, as this can develop gluten and result in a tough cake.
Step 5
Pour the batter into your prepared pound cake pan. To encourage a beautiful crack down the center as it bakes, use an oiled spatula or spoon to make a shallow cut down the middle of the batter. Bake in a preheated oven at 170℃ (340℉) for 35-40 minutes. Baking times can vary depending on your oven and the size of your pan, so check for doneness by inserting a skewer into the center – it should come out clean.
Step 6
Once removed from the oven, your pound cake will have a wonderfully characteristic crack on top. This results in a cake that is both crumbly and incredibly moist, with the rich flavor of heavy cream shining through. It pairs beautifully with coffee or tea, but is particularly delightful when enjoyed with a glass of cold milk.
