Moist and Flavorful Butter Loaf Bread
Homemade Butter Loaf Bread Recipe with Exquisite Softness and Buttery Richness
Experience the exquisite moistness and rich buttery flavor of homemade loaf bread. This bread boasts a crispy crust and a chewy interior, infused with a delightful buttery aroma, making it a satisfying choice for weekend brunches or snacks for the whole family. It elevates the basic loaf bread recipe with an added touch of buttery indulgence for a truly special taste.
Bread Dough Ingredients- 300g bread flour
- 20g sugar
- 4g salt
- 5g instant dry yeast
- 1 large egg (room temperature)
- 70g milk (warmed)
- 65g water (warmed)
- 50g unsalted butter (room temperature, softened)
Cooking Instructions
Step 1
After the first fermentation, transfer the dough to a work surface and shape it into a round ball. Cover the dough with plastic wrap or a damp cloth and let it rest for 10-15 minutes for its intermediate fermentation (bench rest). This step helps to release the gases in the dough and makes it more pliable for shaping. After the intermediate fermentation, gently press down the dough to degas it, then use a rolling pin to flatten it into a rectangular shape. Starting from one end, roll up the dough tightly. Ensure you roll it evenly and without gaps to achieve a good texture.
Step 2
Pinch the seam of the rolled dough firmly to seal it, then place it seam-side down into your loaf pan. Now, it’s time for the second fermentation. Let the dough rise in a warm place for about 40-60 minutes, or until it has risen to about 80-90% of the height of the pan. Once the second fermentation is complete, make a light score or cut down the center of the dough. For an extra touch of flavor, you can pipe some additional butter (not included in the recipe’s ingredient list) over the scored area before baking. This step is optional but highly recommended for enhanced butter aroma.
Step 3
Bake the loaf in a preheated oven at 180°C (350°F) for 20-25 minutes. The bread is ready when the top is golden brown and it sounds hollow when tapped on the bottom. Once removed from the oven, immediately transfer the bread to a wire rack to cool completely. Slicing the bread while it’s still warm can cause it to crumble, so allow it to cool fully before slicing for the best eating experience.
