Moist & Sweet Ham and Cheese Morning Buns
Easy Ham and Cheese Morning Bun Recipe: Perfect for Breakfast!
Introducing ‘Ham and Cheese Morning Buns’, perfect for kids’ snacks or a hearty breakfast! These buns are quick and easy to make with common pantry ingredients, offering a delightful combination of sweetness and saltiness that fills your mouth. A simple yet guaranteed delicious recipe, highly recommended!
Ingredients- 4 Morning Buns
- 4 slices Ham
- 4 tsp Honey
- 4 tsp Mayonnaise
- 4 Tbsp Pizza Cheese
Cooking Instructions
Step 1
Gently make a cross-shaped cut (+) on the top of each morning bun. Slightly open the cut to prepare for filling. Handle the buns carefully to avoid crumbling.
Step 2
Spread 1 teaspoon of mayonnaise evenly inside each bun where you made the cut. The creamy mayonnaise will enhance the bun’s flavor.
Step 3
Next, spread 1 teaspoon of honey evenly over the mayonnaise. The sweetness of the honey will create a fantastic harmony with the savory ham, cheese, and creamy mayo.
Step 4
Prepare your ham slices. (The original recipe used ‘jambon’, which is similar to bacon but less salty, more savory, and tender. You can substitute with sliced ham or bacon.) Place the prepared ham on top of the fillings inside the bun.
Step 5
Generously fill the bun with pizza cheese on top of the ham. The melting cheese will deliciously bind all the ingredients together.
Step 6
Place the assembled ham and cheese morning buns into an air fryer preheated to 180°C (350°F) and cook for 5 minutes. They are ready when the cheese is golden and melted, and the buns are warm. You can also use an oven or a frying pan.
