Mom’s Homemade Spam for Babies
Easy and Healthy Recipe for Homemade Baby Spam & Ham
Made with a mother’s utmost care for her child’s health, this homemade Spam is a safe alternative to store-bought versions. With simple ingredients and an easy-to-follow recipe, you can whip up this healthy homemade ham anytime!
Main Ingredients- 500g Ground Pork (lean cut recommended)
- 1 Tbsp Fine Salt
- 0.5 Tbsp Sugar
- 2 Tbsp Potato Starch
- 1 Tbsp Minced Garlic
- 50ml Water
Cooking Instructions
Step 1
First, prepare 500g of ground pork. Gently press with paper towels to remove excess blood. This step is crucial for a clean taste without any gamey odor.
Step 2
If you have a blender or food processor, grind the pork mixture once more until very fine. This process will result in a smoother, more tender Spam. (Optional)
Step 3
To the ground pork (after draining blood and grinding), add 1 Tbsp fine salt, 0.5 Tbsp sugar, 2 Tbsp potato starch, 1 Tbsp minced garlic, and 50ml of water. Combine all ingredients.
Step 4
Now, thoroughly mix and knead the ingredients until the mixture becomes sticky and cohesive. Using a spatula or your hands, knead until the mixture has a good ‘chewy’ texture. This is important for the final texture.
Step 5
Carefully pack the mixture into a prepared glass container (like a Spam mold or a small loaf pan). Press down firmly, ensuring there are no air pockets. Smooth the surface with plastic wrap or your hands for an even finish.
Step 6
Steam the Spam for about 50 minutes. Bring water to a boil in a steamer, place the container inside, cover, and steam. You can also cover the container with aluminum foil to prevent moisture loss and keep the Spam moist.
Step 7
After 50 minutes, your delicious homemade Spam is ready! Remove it from the steamer and let it cool slightly before proceeding.
Step 8
Once slightly cooled, slice the Spam into your desired thickness. Slicing them into bite-sized pieces will be especially appealing for children.
Step 9
Heat a lightly oiled pan over medium heat. Place the sliced Spam and pan-fry until golden brown on both sides. Frying until nicely browned enhances its savory flavor.
Step 10
Ta-da! Your healthy and tasty homemade Spam, made with love by mom, is complete! It’s perfect as a side dish for meals or for packing in lunchboxes. 🙂
