Mom’s Special Homemade Bulgogi Burger
Create a Delicious Bulgogi Burger at Home
Here’s my Mom’s special Bulgogi Burger recipe, made with love! Enjoy the rich flavors from fresh ingredients and a unique sauce that will make your taste buds sing.
For the Patties- 500g ground pork
- 1 potato
- 1 onion
- 1 cup breadcrumbs
Burger Toppings & Buns- Lettuce
- Chicory
- Romaine lettuce (or other greens of your choice)
- Bell pepper (optional)
- Burger buns (store-bought)
- Lettuce
- Chicory
- Romaine lettuce (or other greens of your choice)
- Bell pepper (optional)
- Burger buns (store-bought)
Cooking Instructions
Step 1
Prepare your fresh burger toppings! Wash lettuce, chicory, and romaine thoroughly and pat them dry. If you have bell peppers, thinly slice them for extra color and crunch. Store-bought burger buns are a convenient choice for this recipe.
Step 2
To make the delicious patties, place the ground pork in a bowl. Season with a pinch of salt, pepper, and 1 Tbsp of mirin. Gently mix and let it marinate for about 10 minutes to allow the flavors to meld. Finely mince the potato and onion. Chop some scallions as well. Add the marinated pork, minced vegetables, and 1 cup of breadcrumbs to the bowl. Knead the mixture thoroughly with your hands until it becomes elastic and well-combined. This step is key to achieving a tender and flavorful patty with a satisfying chew.
Step 3
Divide the meat mixture into portions of about 70g each. Shape them into round, flat patties that fit your burger buns. Making them not too thick ensures they cook evenly through to the center. These patty sizes are perfect for a substantial burger.
Step 4
Lightly oil a skillet over medium heat. Place the burger patties in the hot pan and cook until golden brown on both sides. Cooking them over medium heat allows the inside to cook through while developing a beautiful sear on the outside.
Step 5
Now, let’s make the star of the show: the Bulgogi sauce! In a small saucepan, combine 50cc of soy sauce and 50cc of water. Bring it to a simmer. Stir in 1 tsp of sugar and 1 Tbsp of oligodang for a touch of sweetness. To achieve that perfect glossy consistency, mix 1 Tbsp of cornstarch with a little water to create a slurry, then stir it into the sauce until it thickens. This homemade sauce has a rich, deep flavor, reminiscent of store-bought bulgogi sauce but with a homemade touch.
Step 6
Lightly toast the cut sides of your burger buns in a dry skillet or toaster until warm. Spread a generous layer of fresh lettuce on the bottom bun. Place the perfectly cooked patty on top of the lettuce. Now, pour the homemade Bulgogi sauce generously over the patty and bun. Using a squeeze bottle or spoon, ensure the sauce is well-distributed for maximum flavor.
Step 7
It’s time to assemble! Layer the lettuce, patty, and a generous drizzle of Bulgogi sauce onto the bottom bun. Feel free to add chicory or other desired vegetables for extra texture and flavor. Doesn’t this homemade Bulgogi Burger look absolutely mouthwatering? Enjoy the delicious taste of your home-cooked masterpiece!
