Mosaic Ham and Tofu Pancakes
Beautiful Mosaic Ham and Tofu Pancakes Made with HACCP Tofu
Enjoy the visual appeal and delicious taste of these beautiful Mosaic Ham and Tofu Pancakes! They’re filling thanks to the tofu, making them a satisfying light meal. While ham is flavorful, its saltiness can sometimes be a concern. When combined with tofu, the saltiness mellows out perfectly, creating a balanced taste. The attractive appearance and the combination of kid-favorite ham and adult-favorite tofu make these pancakes a hit with the whole family. Enjoy these visually delightful and cute Mosaic Ham and Tofu Pancakes for a satisfying and happy meal!
Ingredients- 1/2 block Tofu (approx. 150g)
- 1 can Canned Ham (approx. 200g)
- 2 Eggs
- 5 Tbsp All-purpose Flour
- 1 Tbsp Cooking Sake (Mirin)
- A little Cooking Oil
Cooking Instructions
Step 1
Prepare all the ingredients for the HACCP-certified fresh tofu and the rest of the recipe. Well-prepared ingredients are the beginning of a delicious meal.
Step 2
Rinse the canned ham and then briefly blanch it in boiling water. This step helps remove any additives or excess oil, resulting in a cleaner and milder flavor.
Step 3
Drain the blanched ham and cut it into long strips, about the thickness of your finger. Cutting the ham and tofu to similar sizes will create a beautiful mosaic pattern when cooked.
Step 4
Slice the tofu into long strips, matching the thickness of the ham. There’s no need to season the tofu beforehand. Wrap the tofu slices in paper towels and press firmly to remove as much moisture as possible. Removing excess water is crucial to prevent the tofu from crumbling during cooking and to help it hold its shape.
Step 5
Evenly coat the sliced ham and tofu with a thin layer of all-purpose flour. Coating them thinly, almost like you’re preparing for frying, will help the egg wash adhere better and result in a crispier pancake.
Step 6
Arrange the floured ham and tofu slices alternately, creating a crosshatch or checkerboard pattern. Interlocking them carefully, like building small gift boxes, will make the finished dish look even more appealing.
Step 7
In a wide bowl, crack the 2 eggs and add 1 tablespoon of cooking sake (mirin). Whisk well. The sake helps eliminate any eggy smell and enhances the flavor. Dip the checkerboard-patterned ham and tofu into the beaten egg mixture, ensuring it’s fully coated with egg wash.
Step 8
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Carefully place the egg-coated ham and tofu slices into the pan. Cooking over high heat can burn the outside before the inside is cooked, so it’s important to cook slowly over low heat to ensure it’s cooked through.
Step 9
Rotate the ham and tofu pancakes to ensure all sides are evenly cooked to a beautiful golden-brown color. Cooking the top, bottom, and sides until they are nicely browned will make them look even more appetizing.
Step 10
Once lightly browned, carefully transfer the cooked ham and tofu pancakes to a plate to cool slightly. Don’t let them cool completely; they should still be warm to the touch. This will help maintain their shape in the next step.
Step 11
Once slightly cooled, cut the ham and tofu pancakes into bite-sized pieces. Ensure the cuts reveal the beautiful mosaic pattern on the cross-section for an attractive presentation.
Step 12
Re-dip the cut ham and tofu pieces into the egg mixture, ensuring the newly cut surfaces are also thoroughly coated with egg wash. Applying a second coat of egg wash will create an even crispier and tender texture.
Step 13
Reheat the frying pan over medium-low heat with a little cooking oil. Place the double-coated ham and tofu pieces onto the pan one by one. This time, the goal is to make the outer egg coating extra crispy.
Step 14
Since the interior is already cooked, simply cook until the exterior egg coating is golden brown and crispy. Be careful not to overcook. These doubly fried Mosaic Ham and Tofu Pancakes will be wonderfully appealing!
Step 15
These finished Mosaic Ham and Tofu Pancakes are a feast for both the eyes and the palate. The combination of tofu and ham reduces the saltiness while enhancing the umami, making them delicious even without dipping sauce. Enjoy the ‘savory-sweet’ charm of these pancakes with your whole family for a delightful meal!
